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Fear in the kitchen
"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Julia Child I was looking...
2 days ago
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Lunch party decisions
"Please all, and you will please none." Aesop I haven't hosted a lunch party for ages - well I sort of don't count my occasional family...
Jun 11
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1 comment


Coles' new look
As with almost every topic I choose to write about on this blog, I discovered bits about today's topic that hadn't occurred to me. Even...
Jun 8
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Shopping, the fridge and the freezer
Why do I do what I know I shouldn't? We are eating leftovers for dinner again tonight, which is OK, if a little boring. But there are...
Jun 1
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Aargh! Technical problems
"Technology…is a queer thing. It brings you great gifts with one hand, and it stabs you in the back with the other." C.P. Snow I sat...
May 29
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1 comment


Nigel's spicy sausage pasta step by step
"I couldn’t get over how lush it tastes; creamy and luxurious and comforting" A Muse Bouche You may remember that I decided to try to...
May 21
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1 comment


Baked oats
"Everything looks like cake, but is not in fact cake." Emily Gerard/Today This is one of those posts that began with me thinking I was...
May 17
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In old age, life is a holiday
"Hopes, dreams, your favourite cuisine?" Siri The title and the quote are two interrelated nudges to write about something vague - I...
May 11
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2 comments


Boredom leads to an idea and to teenagers
“Anyone who likes to eat, can soon learn to cook well." Jane Grigson I get bored. Frequently. Always have and am currently going...
May 6
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1 comment


There's nothing new about one pot pasta
"A traditional spaghetti dish may be a two-pan recipe, but one of those pans contains only boiling water, salt and spaghetti. It’s not...
May 2
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1 comment


Cuba
"Cuban recipes share spices and techniques with Spanish cooking, with some Caribbean influence in spice and flavour. Food rationing,...
May 1
7 views
1 comment


Jollof rice - a quickie
“at home and in the diaspora, we will take up arms to defend anything and everything about it – its origin, preparation and by God, how...
Apr 30
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1 comment


1973 baked bean hotpot for kids
"The recipes in this book have been specially chosen for you because they are easy to follow. Cooking is a wonderful hobby for boys and...
Apr 28
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The problems with first recipes
"Do not be too moral. You may cheat yourself out of much life so. Aim above morality. Be not simply good; be good for something." Henry...
Apr 15
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2 comments


National Geographic for millenials? - in a foodie way
"our mission is to inspire wonder and curiosity about the incredible world we all share." Atlas Obscura I'm back to websites, because I...
Apr 14
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Despised and unloved - green peppers
"Without heat - from a grill, an oven a cast-iron pan blackened with age - there is little point to the pepper. " Nigel Slater "I hate...
Apr 11
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3 comments


Jaded or just spoilt?
"A person who searches for 'chicken wings' on the Google mobile app is now given options such as 'crispy' 'honey mustard' and 'slow...
Apr 9
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Thank you Donald
"a mare labor - from the sea, work" Official motto for St. Pierre et Maquelon Yes thank you, because the Donald's maniacal tariffs have...
Apr 7
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Mix and match - chemistry
"It’s the intricate interplay of ingredients that truly captivates." Ciaron Connolly/Medium I am finally going back to the food...
Apr 3
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3 comments


Different ways of cooking
"experience a dish through the person most intimate with it." Genevieve Ko/New York times via Smitten Kitchen Now who might that be? ...
Mar 30
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1 comment