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Home brands - the controversy
"don't be too harsh on yourself if you fall for a phantom brand – you might just be getting yourself a decent product for less." Choice...
Feb 26
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1 comment


The fish question(s)
"When customers ask for sustainable seafood, restaurants and retailers begin to seek and demand sustainable options from their suppliers....
Jan 2
7 views
1 comment


A gallimaufry
Gallimaufry: "a confused jumble or medley of things" Oxford Langauges "a meat stew called galimafrée" Merriam-Webster There's your new...
Dec 2, 2024
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1 comment

Free, $15, $30 or $600?
"really what the supermarket is trying to do is ensure that for every shop you're trying to go there and spend your money rather than...
Nov 9, 2024
6 views
0 comments


Hospital food
"I ended up going to the canteen and getting a curry and rice for $13!" Last week my youngest grandchild was in hospital for a week, with...
Nov 7, 2024
13 views
0 comments


An Italian day out in the city
It's Italian Film festival time and my friend Clare proposed going to see something with a lunch beforehand. I, of course, agreed and so...
Oct 1, 2024
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0 comments

Who owns our food, especially milk?
I'm probably not telling you anything you haven't read somewhere or heard on the radio or TV, but there is currently a bit of publicity...
Sep 28, 2024
6 views
1 comment


The comfort of Heinz tomato soup
"I can still remember the taste of those Scottish rolls and butter and the warm, tangy tomato soup, a real childhood treat." Man Has a...
Sep 4, 2024
5 views
1 comment

That Choice survey
"When you have limited financial means you can only buy items you need. You have to shop by necessity and this means you may not be...
Jul 13, 2024
6 views
1 comment


Ruminations on what we eat - a project?
"Writer's block is having too much time on your hands." Jodi Picoult I have now been writing this blog for almost eight years, so...
Jun 4, 2024
7 views
1 comment

Hot wing rambles
"One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy." Jane Austen I do have the...
Jun 2, 2024
9 views
0 comments


Beans, toast, an expanding world
"On toast, they are nothing short of sheer culinary genius. They are, I would argue, at their point of perfection when you can catch them...
Jun 1, 2024
9 views
1 comment


The pleasures and pitfalls of dining out
"The other night I ate at a real nice family restaurant. Every table had an argument going." George Carlin Last night we dined out with...
May 31, 2024
11 views
1 comment


Chicken butter cream - the real deal?
"Who invented the butter chicken? None of them did. It's like asking: Who discovered fire? Butter chicken was probably made at several...
May 6, 2024
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Blogging success - A Pinch of Yum. (And oops!)
"People sharing information that helps people." Bjork Ostrom First of all the oops. Somehow or other when I wrote my post about not...
Apr 24, 2024
10 views
1 comment


Trying to make a lucky dip interesting
"Writer's block is having too much time on your hands." Jodi Picoult "Read a lot. Write a lot. Have fun." Daniel Pinkwater My lucky dip...
Apr 21, 2024
11 views
0 comments


Day for it - a sign from below
"Day for it - Weather conducive for the activity currently being undertaken, common phrase in Australia" Urban Dictionary As I was...
Apr 18, 2024
16 views
1 comment


Hidden potatoes and apples
"Name a dish that isn’t improved, or unaffected, by the addition of a small potato?" Rachel Roddy It's Guardian Feast newsletter day and...
Apr 5, 2024
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0 comments


Are the supermarkets really the good guys?
"Their profits are our profits." The Parrhesian/AFR At the weekends we get the Australian Financial Review Weekend edition. Being...
Apr 3, 2024
274 views
2 comments


The food curriculum - history
"Since Eve ate apples, much depends on dinner.” Lord Byron (1788-1824) History is a vast subject. Every other subject, every tiny...
Mar 13, 2024
14 views
1 comment