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Mushrooms and Chinese costermongers
This is a first recipe post - one from Beverley Sutherland Smith in her book simply called Vegetables . In this case, however, I first...
Aug 12
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Lessons from a recipe
Yesterday we celebrated my older son's birthday here with the now almost traditional and compulsory spaghetti and meatballs - and a cake...
Aug 4
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Wensleydale and cranberries - why?
"It's okay to like wensleydale and cranberries" reddit - Is it? Wensleydale cheese - the pure kind, is one of my favourite cheeses, but...
Jul 29
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Samples
"a small amount of something that shows you what the rest is or should be like" Cambridge Dictionary Samples is perhaps particularly...
Jul 19
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Coles' new look
As with almost every topic I choose to write about on this blog, I discovered bits about today's topic that hadn't occurred to me. Even...
Jun 8
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Tartiflette
"That alpine dish of tartiflette, whose layers of potatoes, onions, smoked bacon and reblochon cheese helps to thaw out skiers and...
May 19
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Home brands - the controversy
"don't be too harsh on yourself if you fall for a phantom brand – you might just be getting yourself a decent product for less." Choice...
Feb 26
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The fish question(s)
"When customers ask for sustainable seafood, restaurants and retailers begin to seek and demand sustainable options from their suppliers....
Jan 2
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A gallimaufry
Gallimaufry: "a confused jumble or medley of things" Oxford Langauges "a meat stew called galimafrée" Merriam-Webster There's your new...
Dec 2, 2024
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Free, $15, $30 or $600?
"really what the supermarket is trying to do is ensure that for every shop you're trying to go there and spend your money rather than...
Nov 9, 2024
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Hospital food
"I ended up going to the canteen and getting a curry and rice for $13!" Last week my youngest grandchild was in hospital for a week, with...
Nov 7, 2024
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An Italian day out in the city
It's Italian Film festival time and my friend Clare proposed going to see something with a lunch beforehand. I, of course, agreed and so...
Oct 1, 2024
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Who owns our food, especially milk?
I'm probably not telling you anything you haven't read somewhere or heard on the radio or TV, but there is currently a bit of publicity...
Sep 28, 2024
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The comfort of Heinz tomato soup
"I can still remember the taste of those Scottish rolls and butter and the warm, tangy tomato soup, a real childhood treat." Man Has a...
Sep 4, 2024
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That Choice survey
"When you have limited financial means you can only buy items you need. You have to shop by necessity and this means you may not be...
Jul 13, 2024
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Ruminations on what we eat - a project?
"Writer's block is having too much time on your hands." Jodi Picoult I have now been writing this blog for almost eight years, so...
Jun 4, 2024
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Hot wing rambles
"One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy." Jane Austen I do have the...
Jun 2, 2024
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Beans, toast, an expanding world
"On toast, they are nothing short of sheer culinary genius. They are, I would argue, at their point of perfection when you can catch them...
Jun 1, 2024
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The pleasures and pitfalls of dining out
"The other night I ate at a real nice family restaurant. Every table had an argument going." George Carlin Last night we dined out with...
May 31, 2024
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Chicken butter cream - the real deal?
"Who invented the butter chicken? None of them did.  It's like asking: Who discovered fire? Butter chicken was probably made at several...
May 6, 2024
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