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- Nov 28, 2022
More of a concept than a recipe
"the perfect “blotting paper” if a festive brunch is boozy or if you’ve overdone the festivities the night before: it puts you right back...
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- Sep 8, 2022
A bag of Brussels sprouts and some milk
First thought - Is it brussels (after the city and should it be capitalised) or is it brussel? I think the Americans think it should be...
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- May 27, 2022
Plain is yummy - two tarts
“Plain fare gives as much pleasure as a costly diet" Epicurus (341?-270 BC) A few Guardian newsletters ago there were two recipes for...
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- Feb 25, 2022
4 common leftovers - no. 1 Milk
"We've drunk milk for thousands of years and cooked with it for centuries. It is an everyday staple, a food so throughly embedded in our...
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