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What is it with kewpie mayonnaise?
"umami incarnate" Ian Knauer/Grub Street This post actually and somewhat indirectly comes from one of Nigel Slater's first recipes -...
Sep 16, 2024
8 views
1 comment


The comfort of Heinz tomato soup
"I can still remember the taste of those Scottish rolls and butter and the warm, tangy tomato soup, a real childhood treat." Man Has a...
Sep 4, 2024
5 views
1 comment

Hot wing rambles
"One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy." Jane Austen I do have the...
Jun 2, 2024
9 views
0 comments


Beans, toast, an expanding world
"On toast, they are nothing short of sheer culinary genius. They are, I would argue, at their point of perfection when you can catch them...
Jun 1, 2024
9 views
1 comment


The laughing cow has the last laugh
"The peeling of a Dairylea triangle and its taste transport me back to my childhood à la recherche du triangle perdu." Simon Majumdar...
Mar 25, 2024
9 views
0 comments


Butter chicken cheats
Spurred on by that article about Cooking as a game I have decided that this month I shall look at Chicken butter cream, or Butter chicken...
Mar 8, 2024
16 views
0 comments


Gubbins
"gubbins - various things that are not important" Oxford Dictionary "gubbins - another word for stuff" I Swear English Gubbins Yes...
Oct 23, 2023
14 views
0 comments


Being clever doesn't necessarily mean being right
"It's not food if it's called by the same name in every language." Michael Pollan That statement is in Michael Pollan's book Food Rules:...
Apr 17, 2023
7 views
0 comments


Spam - yes spam
"the ham that failed its physical" American troops WW2 The human animal is a creative soul is it not? Also very adaptive. It can make...
Apr 10, 2023
9 views
0 comments


The wonderful world of ramen
"For all that Japan has invented in the 20th century, the digital clock, Walkman, Nintendo and Pokemon, the Japanese consider their...
Apr 4, 2023
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0 comments

Should we abhor stock cubes?
"I've had several friends with romantic notions of writing down their bubba's chicken soup recipes, only to discover that the 'secret...
Mar 11, 2023
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0 comments


The umami battle of the 'mites' (mar,vege,pro,aussie...)
"Marmite is a British icon. Vegemite is an Australian icon. Since Brits and Aussies have sporting rivalries, mischievous senses of humour...
Jan 12, 2023
12 views
0 comments


The ethics of shopping
"Is anything sustainable foodwise?" my sister Jenny I know I've talked about this before - the difficulty - no downright impossibility...
Nov 19, 2022
13 views
0 comments


The ultimate fusion dish
"It's Japan's chilli, its bacon cheeseburger, its meatloaf and gravy all in one, a hangover-killing man meal found in bars and...
Nov 11, 2022
10 views
0 comments


Biscoff for a rainy day
"it is as if the deep flavour of the coffee and unique taste and crunchiness of the Lotus Biscoff biscuit were made for each other." ...
Oct 27, 2022
6 views
0 comments


Should we acknowledge french onion soup in a packet as an ingredient?
"That beefy, caramelized onion flavor is actually really hard to achieve on your own at home. Improbably, the product is vegan, made...
Oct 9, 2022
15 views
0 comments


Allsorts
"A slang term designating the drippings of glasses in saloons, collected and sold at half price to drinkers who are not overly...
Aug 21, 2022
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0 comments


Tonnato - not what it used to be
"It’s like that Dr. Seuss book everyone gets when they graduate—Oh the Places You’ll Go!—but for a mayo-based sauce. Inspiring." Alex...
Aug 20, 2022
6 views
0 comments


Cheese and biscuits and Vita-Weats
"If ever an area of life encapsulated the tyranny of choice, it is cheese biscuits. Olive oil and sea salt; chive and rosemary; poppy...
Jul 27, 2022
9 views
0 comments


Artisan - how do you know?
"An artisan product has three definite hallmarks. It adheres to traditional processes, recipes and quality." Deccan Herald What I found...
Jul 21, 2022
7 views
0 comments