

A Jamie book
"We're all familiar with the clichés of American food: junk food and supersizing ... but what is real American food all about?" Jamie...
Jun 30
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A riff on a riff on a riff - tuna mornay
"Even the recipes you thought were canonical often started with a riff." Alice Zaslavsky I've gone back to my Ideas list with tuna...
Jun 24
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Australian garlic
"So many benefits in this humble little plant" Nick Diamentopoulos Whenever we go to France - no more alas - we always at some point...
Jun 23
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A pile of books and a long ago school
"a reminder that people are at the heart of a good meal." Stone Soup I normally have a small pile of books and magazines on my desktop...
Jun 22
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Recent eating - from the thrown together to the sublime
They say the way to a man's heart is through his stomach, and I guess that's what I have been trying to do for almost 60 years now. So I...
Jun 21
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Tfaya
Above is Tfaya baked chicken from Nargisse Benkabbou - now British, but born in Brussels to Moroccan born parents - chef and food...
Jun 20
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The mysteries of authenticity
"While the concept of a fried roll originates from China, the specific combination of chicken and ham is not a traditional Chinese...
Jun 20
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Jottings
"Jottings: Quickly written short notes" Cambridge Dictionary I'm making a batch of marmalade because David has run out. It's time...
Jun 18
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Fear in the kitchen
"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Julia Child I was looking...
Jun 17
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The nostalgia of mundane meals
"Mundane nostalgia refers to the sentimental longing for ordinary, everyday aspects of the past." Google AI The title of this particular...
Jun 16
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Lunch party decisions
"Please all, and you will please none." Aesop I haven't hosted a lunch party for ages - well I sort of don't count my occasional family...
Jun 11
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Coles' new look
As with almost every topic I choose to write about on this blog, I discovered bits about today's topic that hadn't occurred to me. Even...
Jun 8
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Filo tarts
"I think of filo pastry as edible wrapping paper. Something in which to hide fragile fillings, such as feta cheese and thyme leaves,...
Jun 7
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Pasta Primavera
"I find it very hard to imagine that prior to 1975, nobody in the history of the universe had thought to combine fresh spring vegetables...
Jun 6
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Unloved fusilli and its friends
"three small wings elegantly twisted on themselves, in a spiral movement." Â Barilla I had a feeling that fusilli, those short spiralised...
Jun 4
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Carême - "we can never know"
"The challenge with having an overall good show ... is that viewers like me will want more, of many things." Recap Lab Those words "We...
Jun 3
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Upping my sandwich game
"No offence, but I find sandwich recipes pointless. Who needs a recipe for making a sandwich? It’s like looking up a manual before taking...
Jun 2
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Shopping, the fridge and the freezer
Why do I do what I know I shouldn't? We are eating leftovers for dinner again tonight, which is OK, if a little boring. But there are...
Jun 1
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