

Origins and evolution
I've been thinking a bit about those questions I asked about mantı yesterday - who on earth thought of making such tiny complicated...
Dec 14, 2024


The cheese board
"When cheese gets its picture taken, what does it say?" George Carlin The inspiration for this particular post, although I have thought...
Dec 11, 2024


Why is distressed so loved?
"Indulge in noncommittal decorating" Domino Last week I treated myself - I think I told you - to three new cookbooks. One of these was...
Dec 10, 2024


Who are these people?
"I know of three reasons that people go to coffee houses: to drink coffee, eat pastries, and socialize." Martin Bayer/Quora On Wednesday...
Dec 5, 2024


The heritage of Australia's Ottolenghi
"And this, I think, is the key: whatever the motivations for wanting to change one's diet, for us, first and foremost, food has to be...
Nov 29, 2024


Poor shopping = dinner challenges
"Nothing good will come from getting too fancy with these greens. They bask in simple treatment and become shy when long lists of...
Nov 28, 2024


One thing after another
"They're funny things, Accidents. You never have them till you're having them." A. A. Milne I know it's been a long time without a post,...
Nov 27, 2024


I forgot the Faroes
“The Faroese food, especially the fermented food, is something you keep to yourself, You eat it, but only if no one is looking.” Poul...
Nov 18, 2024


A dessert problem - vegan
First problem - what picture to choose to attract you to read? I shall be mostly talking about vegan desserts and the difficulties...
Nov 12, 2024


Free, $15, $30 or $600?
"really what the supermarket is trying to do is ensure that for every shop you're trying to go there and spend your money rather than...
Nov 9, 2024


Hospital food
"I ended up going to the canteen and getting a curry and rice for $13!" Last week my youngest grandchild was in hospital for a week, with...
Nov 7, 2024


David's kitchen
"Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home." Princess Tatiana of Greece and Denmark Continuing with...
Oct 31, 2024


Cookies are NOT good for you
"Every cookie is a sugar cookie. A cookie without sugar is a cracker." Gary Gulman These are my 14 year old grandson's favourite cookies,...
Oct 29, 2024


A day off
"doing nothing much can be surprisingly productive." Anita Chaudhuri/The Guardian Yesterday and the day before were pretty hectic,...
Oct 28, 2024


Tonight's dinner - me or Ottolenghi?
It's one of those fridge challenge days, and I also haven't been able to tick off my new recipe challenge this week as yet. The...
Oct 25, 2024


Apparently my shepherd's pie is all wrong
"The best cottage pies and shepherd’s pies are made with leftover roast meat, not mince. In fact, the whole purpose of these pies was to...
Oct 23, 2024


Cooked cucumber - why?
"There is little point in taking the trouble to grow our own vegetables unless we can find an adequate technique to get to the heart of...
Oct 18, 2024


Mishmashing cauliflower cheese soup
"mishmash: a confused mixture" So today I presented my cauliflower cheese soup to my book group colleagues and they pronounced it good. ...
Oct 14, 2024


The frustrations of lucky dips
“I tell my students there is such a thing as ‘writer’s block,’ and they should respect it. It’s blocked because it ought to be blocked,...
Sep 24, 2024


Choices - leftover soup
"Such a dish is always, in my experience, made more scrumptious by the knowledge of its unpromising beginnings." Hugh...
Sep 7, 2024

