

Apparently my shepherd's pie is all wrong
"The best cottage pies and shepherd’s pies are made with leftover roast meat, not mince. In fact, the whole purpose of these pies was to...
Oct 23, 2024
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Cooked cucumber - why?
"There is little point in taking the trouble to grow our own vegetables unless we can find an adequate technique to get to the heart of...
Oct 18, 2024
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Mishmashing cauliflower cheese soup
"mishmash: a confused mixture" So today I presented my cauliflower cheese soup to my book group colleagues and they pronounced it good. ...
Oct 14, 2024
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The frustrations of lucky dips
“I tell my students there is such a thing as ‘writer’s block,’ and they should respect it. It’s blocked because it ought to be blocked,...
Sep 24, 2024
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Choices - leftover soup
"Such a dish is always, in my experience, made more scrumptious by the knowledge of its unpromising beginnings." Hugh...
Sep 7, 2024
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Can you do anything with leftover frittata?
Well it seems, after a bit of searching, there are things you can do. But would you? The night before last we had one of those leftovers...
Aug 29, 2024
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Blending cultures/culture wars in New York
"Chopped cheese isn't a Philly cheesesteak nor is it similar. This is New York, not Philly, bro!" Romel Bruno/Serious Eats This is a...
Aug 29, 2024
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The daily decision
"I don't believe in taking right decisions. I take decisions and then make them right." Ratan Tata Recently I wrote a post on planning...
Aug 18, 2024
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What I have learnt from making quiche
"This is the sort of cooking you always promise yourself you will do more of, because it turns making supper into a recreation rather...
Aug 14, 2024
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Why don't I cook pancakes more often?
"Its surface is the softest canary yellow evenly dimpled with pale gold. Its edges are as frilly as old French lace. It is so delicate...
Aug 2, 2024
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Ambience over food
"I don't go to restaurants, I go to tables." Langdon Winner It was that time of year when the females of the extended family get...
Jul 29, 2024
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Sport, food, the curriculum - extremes
"Exercise is king. Nutrition is queen. Put them together and you've got a kingdom." Jack LaLanne It's a particularly pertinent time to...
Jul 27, 2024
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Self-doubt and a recipe
"So much of the very best food is like this, which is to say a huge bloody mess. It lies on the plate or in the bowl, looking like...
Jul 24, 2024
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Inertia
"Nothing happens until something moves." Albert Einstein "Inertia: a property of matter by which it continues in its existing state of...
Jul 20, 2024
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Decluttering recipe folders
"Ask yourself if it sparks joy" Marie Kondo I decided today to return to my folders of collected recipes - partly looking for...
Jul 16, 2024
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That Choice survey
"When you have limited financial means you can only buy items you need. You have to shop by necessity and this means you may not be...
Jul 13, 2024
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Busy, busy, busy, - doing nothing?
"Life seems but a quick succession of busy nothings." Jane Austen It's been just over a week since I wrote a post. I have been busy,...
Jul 11, 2024
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75 years ago - the food view from here
"We're Keele and we're different. Founded 75 years ago to meet the demands of a new kind of society, economy and world, our principles...
Jun 29, 2024
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Stephanie's idea of 'simple'
"A lot is said about simplicity in modern, Fench-influenced cookery. I find it very difficult to find a suitable definition of a simple...
Jun 28, 2024
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Should I write it down?
"I rarely write them down, assuming that no one else will be interested in something that simply filled a hole with whatever happened to...
Jun 25, 2024
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