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- Mar 12
Keeping clean whilst eating
"The centuries-old history of the napkin has unfurled from a basic tool to an ornamental accessory." This is Mold Yesterday was a book...
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- Feb 19
Old fashioned grilling
"That tangle of bars that lights up over the food isn't worthy of the name. In my book a grill is where the heat comes from below the...
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- Feb 8
The common kettle - not so common
"We overlook what we take for granted. Billions of tea drinkers observed the force of steam escaping from water boiling in a kettle...
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- Jan 31
Flakes
"Flake: a small, thin piece of something, especially if it has come from a surface covered with a layer of something" Cambridge...
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