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- Oct 22
Chowder
"A velvety mélange of fresh clams, sweet cream and even fresher corn off the cob, it is definitely more than a mere pottage. It is...
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- Jan 30, 2022
I do like to be beside the seaside
Such is my lack of inspiration at the moment I am today combining two of my writer's block stimuli - a moment in time and a lucky dip. I...
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- Oct 6, 2021
First recipe - sesame prawn toasts
"This has to be one of the worst represented dishes on the Chinese takeaway menu. Too often you open your container to reveal...
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- May 6, 2021
Singapore crabs
"this sticky, juicy, messy bowl of joy." Felicity Cloake Last week's "How to make the perfect ..." was Singapore chilli crab which is...
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