Search
- Mar 16
A is for Alexanders, Z is for Zander - A-Z
"Every culinary endeavour begins with ingredients." Hugh Fearnley-Whittingstall What a slightly creepy conjunction of names - Alexanders...
10 views1 comment
- Jan 17
Changing the form, but retaining the spirit
“When I opened up my first restaurant it was never to cook Greek food the way most people had seen it.” Peter Conistis The dish at left...
5 views0 comments
- Nov 18, 2023
Frozen mangoes to Urban Nanna
"We believe that positive environmental and cultural change is ultimately possible, but that it will be infinitely more attainable if we...
8 views0 comments
- Mar 7, 2022
Cooking with bark
My sister is in the air on her way back to her English home after three months in the lucky country. Her parting gift was next week's...
7 views0 comments
- Jan 25, 2022
Japanese (sansai udon) from Madhur Jaffrey
"Most of the vegetables Keiko used grew wild in the hills around her. Each had been cooked separately and then arranged over the noodles...
9 views0 comments