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Gennaro's Verdure
"Each plate is an emotion. In the mind of a cook there are thousands of recipes, every time you change it a little bit." Gennaro...
7 hours ago
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There's nothing new about one pot pasta
"A traditional spaghetti dish may be a two-pan recipe, but one of those pans contains only boiling water, salt and spaghetti. It’s not...
1 day ago
8 views
1 comment


Jollof rice - a quickie
“at home and in the diaspora, we will take up arms to defend anything and everything about it – its origin, preparation and by God, how...
4 days ago
4 views
1 comment


1973 baked bean hotpot for kids
"The recipes in this book have been specially chosen for you because they are easy to follow. Cooking is a wonderful hobby for boys and...
5 days ago
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Pumpkins, fairy stories and recipes
"A fat round pumpkin is used both as a candlelit ghoul at All Hallows and as a fairytale stagecoach to whisk Cinderella to the ball" ...
6 days ago
6 views
1 comment


I found it - sort of
"Passing time adds false memories and modifies real ones." Stephen King Remember yesterday my despair at not finding the tube of hot...
Apr 26
7 views
2 comments


Khachapuri Imeruli
"For a population of less than 4 million, Georgia has more than 20 regional cheese breads" Alice Zaslavsky I have suddenly realised...
Apr 25
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1 comment


Mouthfuls
Mouthful "an amount of food or drink that fills your mouth, or that you put into your mouth at one time" Cambridge English Dictionary...
Apr 24
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1 comment


The seasonal divide
"I momentarily forgot that not all Spring celebrations are about Easter, that, for many, Easter isn’t a thing at all, and that not all...
Apr 23
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1 comment


Broccoli, pasta - ordinary - but ...
"What’s courageous about the timeless combination of broccoli and pasta?" Deb Perelman/Smitten Kitchen The answer is nothing of course. ...
Apr 22
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Easter - done✓ Now I can relax
This is Australia. It's not spring, it's autumn. So there is no connection to the symbolism of the pagan fertility, or the Christian...
Apr 21
11 views
1 comment


Despised and unloved - green peppers
"Without heat - from a grill, an oven a cast-iron pan blackened with age - there is little point to the pepper. " Nigel Slater "I hate...
Apr 11
8 views
3 comments


Jaded or just spoilt?
"A person who searches for 'chicken wings' on the Google mobile app is now given options such as 'crispy' 'honey mustard' and 'slow...
Apr 9
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Chaat
"anything – crisps, samosas, leftover chana masala – can be chaat" Diya Mukherjee/Vittles I have been increasingly aware of late of...
Apr 8
5 views
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Black bottom oatmeal pie
"Women judge a pie by its crust, men by its filling." Sue Hubbell/The New Yorker To be honest I'm on the verge of abandoning this post,...
Apr 4
4 views
1 comment


Classic Thai - a first recipe
"I would definitely classify this as one of the world's greatest soups. I have enjoyed it for some twenty years and have never had quite...
Apr 2
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2 comments


Some recipes that caught my eye
I am feeling totally uninspired in every way today, so I turned to my ideas book, and thought of doing a quickie kind of oddments post...
Apr 1
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3 comments


Different ways of cooking
"experience a dish through the person most intimate with it." Genevieve Ko/New York times via Smitten Kitchen Now who might that be? ...
Mar 30
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1 comment


Oatcakes
"are they one step up from the dreaded rice cake in your pantheon of worthy but dull foods?" Felicity Cloake After yesterday's...
Mar 28
7 views
1 comment


Those pesky egg whites
"Any time I am using egg yolks for a recipe, I keep the egg whites in a cup and put them in the fridge for later. Later never comes and I...
Mar 26
7 views
1 comment