Search


Jottings
"Jottings: Quickly written short notes" Cambridge Dictionary I'm making a batch of marmalade because David has run out. It's time...
1 day ago
10 views
1 comment


The nostalgia of mundane meals
"Mundane nostalgia refers to the sentimental longing for ordinary, everyday aspects of the past." Google AI The title of this particular...
3 days ago
15 views
1 comment


Lunch party decisions
"Please all, and you will please none." Aesop I haven't hosted a lunch party for ages - well I sort of don't count my occasional family...
Jun 11
7 views
1 comment


Filo tarts
"I think of filo pastry as edible wrapping paper. Something in which to hide fragile fillings, such as feta cheese and thyme leaves,...
Jun 7
6 views
0 comments


Pasta Primavera
"I find it very hard to imagine that prior to 1975, nobody in the history of the universe had thought to combine fresh spring vegetables...
Jun 6
4 views
1 comment


Unloved fusilli and its friends
"three small wings elegantly twisted on themselves, in a spiral movement." Barilla I had a feeling that fusilli, those short spiralised...
Jun 4
3 views
0 comments


Upping my sandwich game
"No offence, but I find sandwich recipes pointless. Who needs a recipe for making a sandwich? It’s like looking up a manual before taking...
Jun 2
9 views
1 comment


Carrot salads
"Creative freedom is a huge carrot." Adam McKay I don't think Adam McKay meant, what I have taken to mean from the above quote. I think...
May 30
8 views
1 comment


no food no life - i am a food blog
"I get a lot of inspiration from eating out and after hearing me say, “I could make this at home,” for the umpteenth time, Mike, my...
May 28
8 views
1 comment


Genteel eggs
Coddled, baked, shirred, en cocotte, moulded eggs, egg-in-a-cup - not poached - but I'm confused This all began with this rather lovely...
May 27
5 views
2 comments


Too much of a coincidence - so - some recipes
I'm not sure whether it's a lack of inspiration or sheer laziness, but I'm finding it hard to get going on a blog today. I have long...
May 24
9 views
1 comment


Angel hair
“Angel hair just lands on your chin like the strands of a wet mop.” Bon Appétit "The thin strands absorb sauce like few other pastas...
May 23
5 views
2 comments


Nigel's spicy sausage pasta step by step
"I couldn’t get over how lush it tastes; creamy and luxurious and comforting" A Muse Bouche You may remember that I decided to try to...
May 21
9 views
1 comment


Tartiflette
"That alpine dish of tartiflette, whose layers of potatoes, onions, smoked bacon and reblochon cheese helps to thaw out skiers and...
May 19
5 views
1 comment


Now is the winter of our content
"a carol to what makes the cooking of the cold months something to cherish." Nigel Slater It has been very cold today - well 'very' is...
May 18
8 views
1 comment


Baked oats
"Everything looks like cake, but is not in fact cake." Emily Gerard/Today This is one of those posts that began with me thinking I was...
May 17
9 views
1 comment


From Aberdeen to Ottolenghi
"At first glance, a rowie looks a bit like an unfortunate croissant that you find in the bottom of your bag, crushed by a bag of apples...
May 10
6 views
1 comment


A template - scones - savoury ones
I love templates of all kinds. This entire blog is made from a template. Alas it is no longer in Wix's vast library of templates, so I...
May 9
5 views
1 comment


Pomegranates and pasta?
"The unexpected joy of combining pomegranates with traditional pasta" WIX AI post title suggestion This is the nearest I could get to an...
May 8
6 views
1 comment


Onions, potatoes, carrots - comfort
"the heart-warming glow that comes from cooking cheap ingredients slowly." Nigel Slater I'm determined to be better at emptying my...
May 7
6 views
1 comment