

Murray cod - ethical greed?
"The stuff of legends" Native Fish Australia The AFR Weekend edition is my starting point for this but as I have progressed there are so many things to at least point to, that I'm not really sure I'm up to it. But I will give it a go. Like most Australians we are investors - and the AFR article which is my lead into the world of the Murray cod - is about this man Ross Anderson and his company Murray Cod Australia - or Aquna Murray Cod . He and his fellow Executive direct
1 day ago


Wild rice
I have been reading my chosen book for book group - The Sentence by Louise Erdrich a multi-award winning author - including the Pulitzer...
Aug 6, 2025


The fish question(s)
"When customers ask for sustainable seafood, restaurants and retailers begin to seek and demand sustainable options from their suppliers....
Jan 2, 2025


Christmas is ... prawns
"When it comes to summer entertaining in Australia there aren't many words that scream 'celebration' more than prawns." Coles Magazine...
Dec 20, 2023


Flakes
"flake - a small, very thin layer or piece of something, especially one that has broken off from something" Oxford Learners'...
Oct 5, 2023


Saving the planet one mouthful at a time
"How we eat can actually help to shift the world we live in." Anna Jones Two things have 'inspired' this post - well one really I...
May 18, 2023


Cooking with gas - or not
There is nothing more annoying than being wrong about something that makes your life better." Doug Hendrie - The Age/Sydney Morning...
Mar 5, 2023


Eat food - rule no.1
"Eat food. Not too much. Mostly plants." Michael Pollan The above quote is probably the most famous modern quote on food around. It...
Feb 10, 2023


Orange peel
"Orange peel has a thousand uses, from marmalade and tea to scented firelighters and DIY kitchen spray" Tom Hunt David has been...
Jun 15, 2022


Doing without glad wrap
“Clingfilm is a marvel, because it creates a flexible, airtight seal that prevents drying out and stops, for example, a crust forming on...
May 13, 2022


4 common leftovers - no. 3 - salad greens
"If you have any in the fridge, the time to use them is now." Hugh Fearnley-Whittingstall I tend to think that the problem here is as...
Mar 20, 2022


A mixed bag
"Definition: If you describe a situation or a group of things or people as a mixed bag, you mean that it contains some good items,...
Mar 17, 2022


Humpty Doo barramundi
Well actually, as always, this is going to be about more than Humpty Doo. But I will start there. The actual starting point for this was...
Mar 3, 2022


UNESCO Cities of Gastronomy
"The UNESCO Creative Cities Network is first and foremost a space for collaboration and experimentation to invent the city of tomorrow." ...
Feb 11, 2022


A climatarian diet? Too hard
“It boils down to people buying what they need, and using what they buy." Andrew Parry - Wrap Does it though? I think it's much more...
Nov 19, 2021


Do you need a degree to shop wisely?
"A report by the OECD reveals that 40 per cent of Australians do not have the necessary literacy skills to participate in daily life....
Nov 18, 2021


Titbits
"TITBIT - a choice morsel of food; a small and particularly interesting item of gossip or information." I have book group here tonight,...
Nov 10, 2021


Feral pigs - not really wild boar
"Homeowners want them off their street. Animal rights activists want them relocated in a humane way. Hunters prefer the status quo, while...
Nov 3, 2021


Do I stop eating salmon?
“It’s the pink fish finger of the 21st century." Richard Flanagan I have had salmon on my to do list for some time now but have felt a...
Oct 21, 2021


Soy - miracle health food or destroyer of the planet?
"Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby...
Oct 8, 2021

