

Tasty little things that make a difference
"all the added extras that dress up a meal, making an already good dish deliciously better." Tara Wigley?/Extra Good Things After my minor meltdown the other day I have indeed been trying to spend time doing a few other things, one of which is working on that cookbook for the grandchildren. Although I seriously do wonder whether it's worth it. After all they have the internet to help with everything via their phones. Nevertheless I persevere and this brings me to flavour
Nov 9


Economics, food, the curriculum
"Annual income twenty pounds, annual expenditure nineteen nineteen and six, result happiness. Annual income twenty pounds, annual expenditure twenty pound ought and six, result misery" Charles Dickens Economics is actually the third in the PPE trilogy of high class degrees - Philosophy, Politics and Economics, but because it was the turn of Economics on Friday, in this year's VCE exams I'm skipping Politics for now. The three are inextricably linked of course, as are food an
Nov 5


Recipe problems - they still exist
"If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything." Michael Symon That cookbook I was planning for the grandchildren - well I'm still working on it, although having been treated to dinner cooked by one of them last night - butter chicken, pumpkin masala, naan - I sometimes wonder why I'm bothering. I also wonder what is the best approach. I think I am aiming, in a less grandiose way, to do what Michael Symon says in his open
Nov 3


Back to the curriculum - Philosophy
“A philosopher is a person who doesn't care which side his bread is buttered on; he knows he eats both sides anyway.” Joyce Brothers It's ages since I tackled the food curriculum series, mostly because I had covered all the subjects that were taught in my schooldays. I always determined to carry on but stalled a bit. Today is the day I continue with all those other fields of study that we now know - some of which turn up in schools, some of which are saved for further educa
Oct 14


Slightly ashamed
"I don’t follow recipes. In fact, I think anyone who does is a giant baby." Nell Frizzell/The Guardian Following on from my ditherings...
Oct 13


Thinking about self-publishing
I mentioned this book in passing a little while ago, It was a present from my son - a self-published book by a friend of his. As he...
Sep 9


It's never been easier
"Many of my most pleasing suppers have been one-off, chucked together affairs made with whatever was to hand. A question of making do. ...
Sep 2


Biology is food, food is biology
"The basic science is not physics or mathematics but biology - the study of life." Edward Abbey I'm back to the food curriculum - after...
Jul 5


Boredom leads to an idea and to teenagers
“Anyone who likes to eat, can soon learn to cook well." Jane Grigson I get bored. Frequently. Always have and am currently going...
May 6


1973 baked bean hotpot for kids
"The recipes in this book have been specially chosen for you because they are easy to follow. Cooking is a wonderful hobby for boys and...
Apr 28


Mix and match - chemistry
"It’s the intricate interplay of ingredients that truly captivates." Ciaron Connolly/Medium I am finally going back to the food...
Apr 3


Does everyone have a practiced dish?
"Do they even want to have a practiced dish?" Browsing through my blog ideas from here and there - mostly quotes from various people, I...
Mar 24


Art, food, the curriculum
"The great thing about making art about food is that it is all around you" The Tate I've been putting this topic off in my Food...
Oct 8, 2024


Music, love and the curriculum
"If music be the food of love, play on" William Shakespeare Or should it be "If food be the music of love then cook on" ? Yes I know -...
Aug 30, 2024


What I have learnt from making quiche
"This is the sort of cooking you always promise yourself you will do more of, because it turns making supper into a recreation rather...
Aug 14, 2024


Sport, food, the curriculum - extremes
"Exercise is king. Nutrition is queen. Put them together and you've got a kingdom." Jack LaLanne It's a particularly pertinent time to...
Jul 27, 2024


Food for the soul - religion in the curriculum
"Our life is made by the death of others." Leonardo da Vinci I have been avoiding moving on through my food curriculum recently because...
Jun 15, 2024


Underestimating geography - the food curriculum
"Geography is the study of earth as the home of people" Yi-Fu Tuan "Everything has to do with geography." Judy Martz Or as Terry...
Apr 26, 2024


Do, should teenagers cook?
"I find it amazing that we’ll happily teach our teenagers to drive a car before a lot of them know how to work the oven." Yotam...
Mar 6, 2024


The food curriculum - Literature
"Literature is the thought of thinking souls. Thomas Carlyle I chose the picture above as my pictorial hook for two reasons. The first...
Nov 23, 2023

