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Oct 8
Art, food, the curriculum
"The great thing about making art about food is that it is all around you" The Tate I've been putting this topic off in my Food...
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Aug 30
Music, love and the curriculum
"If music be the food of love, play on" William Shakespeare Or should it be "If food be the music of love then cook on" ? Yes I know -...
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Aug 14
What I have learnt from making quiche
"This is the sort of cooking you always promise yourself you will do more of, because it turns making supper into a recreation rather...
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Jul 27
Sport, food, the curriculum - extremes
"Exercise is king. Nutrition is queen. Put them together and you've got a kingdom." Jack LaLanne It's a particularly pertinent time to...
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Jun 15
Food for the soul - religion in the curriculum
"Our life is made by the death of others." Leonardo da Vinci I have been avoiding moving on through my food curriculum recently because...
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Apr 26
Underestimating geography - the food curriculum
"Geography is the study of earth as the home of people" Yi-Fu Tuan "Everything has to do with geography." Judy Martz Or as Terry...
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Mar 6
Do, should teenagers cook?
"I find it amazing that we’ll happily teach our teenagers to drive a car before a lot of them know how to work the oven." Yotam...
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Nov 23, 2023
The food curriculum - Literature
"Literature is the thought of thinking souls. Thomas Carlyle I chose the picture above as my pictorial hook for two reasons. The first...
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May 28, 2023
The small print - Coles Magazine
“Marketing is no longer about the stuff that you make,
but the stories that you tell.” Seth Godin This month I have an actual print...
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May 27, 2023
Why don't they cook?
"I've noticed, as I continue to work as a chef and grow as a parent, that there are a whole bunch of people who just don't cook at all,...
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May 23, 2021
Watch and learn - teaching kids to cook
"If I had one wish, I’d wish for everyone to help create a strong, sustainable movement to educate every child about food. To inspire...
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Apr 13, 2021
Coles' ordinary people
"In my first attempt, I made it [spaghetti bolognaise] only using mince and pasta and nothing else!" Adam Luttrell - Coles Cooking club...
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