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Jollof rice - a quickie
“at home and in the diaspora, we will take up arms to defend anything and everything about it – its origin, preparation and by God, how...
4 days ago
4 views
1 comment


1973 baked bean hotpot for kids
"The recipes in this book have been specially chosen for you because they are easy to follow. Cooking is a wonderful hobby for boys and...
6 days ago
4 views
0 comments


Pumpkins, fairy stories and recipes
"A fat round pumpkin is used both as a candlelit ghoul at All Hallows and as a fairytale stagecoach to whisk Cinderella to the ball" ...
7 days ago
6 views
1 comment


I found it - sort of
"Passing time adds false memories and modifies real ones." Stephen King Remember yesterday my despair at not finding the tube of hot...
Apr 26
7 views
2 comments


Khachapuri Imeruli
"For a population of less than 4 million, Georgia has more than 20 regional cheese breads" Alice Zaslavsky I have suddenly realised...
Apr 25
8 views
1 comment


Mouthfuls
Mouthful "an amount of food or drink that fills your mouth, or that you put into your mouth at one time" Cambridge English Dictionary...
Apr 24
9 views
1 comment


The seasonal divide
"I momentarily forgot that not all Spring celebrations are about Easter, that, for many, Easter isn’t a thing at all, and that not all...
Apr 23
9 views
1 comment


Broccoli, pasta - ordinary - but ...
"What’s courageous about the timeless combination of broccoli and pasta?" Deb Perelman/Smitten Kitchen The answer is nothing of course. ...
Apr 22
4 views
0 comments


Easter - done✓ Now I can relax
This is Australia. It's not spring, it's autumn. So there is no connection to the symbolism of the pagan fertility, or the Christian...
Apr 21
11 views
1 comment


The problems with first recipes
"Do not be too moral. You may cheat yourself out of much life so. Aim above morality. Be not simply good; be good for something." Henry...
Apr 15
8 views
2 comments


National Geographic for millenials? - in a foodie way
"our mission is to inspire wonder and curiosity about the incredible world we all share." Atlas Obscura I'm back to websites, because I...
Apr 14
4 views
0 comments


Despised and unloved - green peppers
"Without heat - from a grill, an oven a cast-iron pan blackened with age - there is little point to the pepper. " Nigel Slater "I hate...
Apr 11
8 views
3 comments


Chilaquiles
"Mexican soul food" Diana Kennedy And that's basically it - the main variants being it can be a green salsa, and the eggs you top it...
Apr 10
6 views
2 comments


Jaded or just spoilt?
"A person who searches for 'chicken wings' on the Google mobile app is now given options such as 'crispy' 'honey mustard' and 'slow...
Apr 9
6 views
0 comments


Chaat
"anything – crisps, samosas, leftover chana masala – can be chaat" Diya Mukherjee/Vittles I have been increasingly aware of late of...
Apr 8
5 views
0 comments


Thank you Donald
"a mare labor - from the sea, work" Official motto for St. Pierre et Maquelon Yes thank you, because the Donald's maniacal tariffs have...
Apr 7
10 views
1 comment


Is near enough good enough?
"The specifics matter less than the technique. Just have a play." Yotam Ottolenghi As usual I forgot to take a photo of the finished...
Apr 6
6 views
1 comment


Fragments
"Fragments - "a small piece or a part, especially when broken from something whole" Cambridge English Dictionary Busy, busy, busy today,...
Apr 5
8 views
2 comments


Black bottom oatmeal pie
"Women judge a pie by its crust, men by its filling." Sue Hubbell/The New Yorker To be honest I'm on the verge of abandoning this post,...
Apr 4
4 views
1 comment


Mix and match - chemistry
"It’s the intricate interplay of ingredients that truly captivates." Ciaron Connolly/Medium I am finally going back to the food...
Apr 3
7 views
3 comments