

Jollof rice - a quickie
“at home and in the diaspora, we will take up arms to defend anything and everything about it – its origin, preparation and by God, how...
Apr 30, 2025


1973 baked bean hotpot for kids
"The recipes in this book have been specially chosen for you because they are easy to follow. Cooking is a wonderful hobby for boys and...
Apr 28, 2025


Pumpkins, fairy stories and recipes
"A fat round pumpkin is used both as a candlelit ghoul at All Hallows and as a fairytale stagecoach to whisk Cinderella to the ball" ...
Apr 27, 2025


I found it - sort of
"Passing time adds false memories and modifies real ones." Stephen King Remember yesterday my despair at not finding the tube of hot...
Apr 26, 2025


Khachapuri Imeruli
"For a population of less than 4 million, Georgia has more than 20 regional cheese breads" Alice Zaslavsky I have suddenly realised...
Apr 25, 2025


Mouthfuls
Mouthful "an amount of food or drink that fills your mouth, or that you put into your mouth at one time" Cambridge English Dictionary...
Apr 24, 2025


The seasonal divide
"I momentarily forgot that not all Spring celebrations are about Easter, that, for many, Easter isn’t a thing at all, and that not all...
Apr 23, 2025


Broccoli, pasta - ordinary - but ...
"What’s courageous about the timeless combination of broccoli and pasta?" Deb Perelman/Smitten Kitchen The answer is nothing of course. ...
Apr 22, 2025


Easter - done✓ Now I can relax
This is Australia. It's not spring, it's autumn. So there is no connection to the symbolism of the pagan fertility, or the Christian...
Apr 21, 2025


The problems with first recipes
"Do not be too moral. You may cheat yourself out of much life so. Aim above morality. Be not simply good; be good for something." Henry...
Apr 15, 2025


National Geographic for millenials? - in a foodie way
"our mission is to inspire wonder and curiosity about the incredible world we all share." Atlas Obscura I'm back to websites, because I...
Apr 14, 2025


Despised and unloved - green peppers
"Without heat - from a grill, an oven a cast-iron pan blackened with age - there is little point to the pepper. " Nigel Slater "I hate...
Apr 11, 2025


Chilaquiles
"Mexican soul food" Diana Kennedy And that's basically it - the main variants being it can be a green salsa, and the eggs you top it...
Apr 10, 2025


Jaded or just spoilt?
"A person who searches for 'chicken wings' on the Google mobile app is now given options such as 'crispy' 'honey mustard' and 'slow...
Apr 9, 2025


Chaat
"anything – crisps, samosas, leftover chana masala – can be chaat" Diya Mukherjee/Vittles I have been increasingly aware of late of...
Apr 8, 2025


Thank you Donald
"a mare labor - from the sea, work" Official motto for St. Pierre et Maquelon Yes thank you, because the Donald's maniacal tariffs have...
Apr 7, 2025


Is near enough good enough?
"The specifics matter less than the technique. Just have a play." Yotam Ottolenghi As usual I forgot to take a photo of the finished...
Apr 6, 2025


Fragments
"Fragments - "a small piece or a part, especially when broken from something whole" Cambridge English Dictionary Busy, busy, busy today,...
Apr 5, 2025


Black bottom oatmeal pie
"Women judge a pie by its crust, men by its filling." Sue Hubbell/The New Yorker To be honest I'm on the verge of abandoning this post,...
Apr 4, 2025


Mix and match - chemistry
"It’s the intricate interplay of ingredients that truly captivates." Ciaron Connolly/Medium I am finally going back to the food...
Apr 3, 2025

