

Coq au sauvignon blanc
“This popular dish may be called coq au Chambertin, coq au Riesling, or coq au whatever wine you use for its cooking.” Julia Child Based on, based on, probably ad infinitum is the story of tonight's proposed dinner. And for want of a better description I'm calling it Coq au sauvignon blanc - or 'sav blonk' as some would say.. But of course it's not coq at all, so let's begin there on this tiny ramble around a classic french dish. For every group of chickens that actually ha
Dec 17, 2025


Uneasy and undecided
"Improvisation is the ability to talk to oneself." Cecil Taylor It's the same old question. What shall I cook for dinner tonight? And...
Oct 12, 2025


And again
" like a lot of good comfort food, the joy of this meal lies in its simplicity and beige-ness." Loukia Constantinou/Vittles "Again", in...
Oct 3, 2025


Cauliflower and chicken - different approaches
This is one of those 'I've got to use up something so what am I going to make?' pieces with some other random thoughts about this and...
Aug 28, 2025


Piri piri chicken
"It seems we just can’t get enough spicy grilled poultry. Popularity, however, breeds contempt " Felicity Cloake Inspired by a Feast ...
Aug 8, 2025


Nuggets
" nugget - a small piece or lump, especially of gold in its natural state" or "something small but valuable or excellent" Cambridge...
Aug 5, 2025


Stews, a Belgian one and Jill Dupleix
"Old food. Favourite food. Above all, food that makes people fall in love with us. That's what cooking is all about as it always has...
Jul 28, 2025


Poaching chicken in vinegar
I have this pile of books on my desk which I have recently purchased, or which are first recipe or lucky dip books. So on a rainy day...
Jul 10, 2025


Tfaya
Above is Tfaya baked chicken from Nargisse Benkabbou - now British, but born in Brussels to Moroccan born parents - chef and food...
Jun 20, 2025


The mysteries of authenticity
"While the concept of a fried roll originates from China, the specific combination of chicken and ham is not a traditional Chinese...
Jun 20, 2025


The nostalgia of mundane meals
"Mundane nostalgia refers to the sentimental longing for ordinary, everyday aspects of the past." Google AI The title of this particular...
Jun 16, 2025


Mouthfuls
Mouthful "an amount of food or drink that fills your mouth, or that you put into your mouth at one time" Cambridge English Dictionary...
Apr 24, 2025


Words in a recipe lead here and there
"Dice a little onion, carrot and celery to the size of Dolly Mixtures." Nigel Slater A typically wry kind of simile from Nigel and the...
Mar 20, 2025


That other problem
"Of course, you could wait to eat until after the sun goes down, if you have the backbone." Zoe Williams/The Guardian This is a problem...
Jan 30, 2025


Good cooking every day - possible?
"I think the key is just finding joy in it." StolenCamaro/reddit Well first of all define cooking. I just read an interview with the...
Jan 19, 2025


Blown away by kataifi
"Kataifi is a string-like pastry that's technically not filo, but let's not mince words - just pastry." SBS Food Even a bit like fairy...
Jan 13, 2025


Seasonality - over there and down here
"Nature gives to every time and season some beauties of its own." Charles Dickens On the left is the first picture in my new diary for...
Jan 3, 2025


Chicken and green peppercorns for dinner
“It was there all the time: That small, green, aromatic, fresh berry that eventually becomes our common black or white peppercorn was...
Nov 30, 2024


Tonight's dinner - me or Ottolenghi?
It's one of those fridge challenge days, and I also haven't been able to tick off my new recipe challenge this week as yet. The...
Oct 25, 2024


Party time in the wilds of Nillumbik
Nillumbik is our local council area. It calls itself 'The Green Wedge Shire' - because over 90% of it's 431.94 square kilometres of land...
Oct 21, 2024

