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- Aug 16
Jo has two websites - why?
"Why start another blog? Why not! I just love what I do." Joanna Cismaru Back to the website titles that have captured my eye - for all...
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- Jul 11
Busy, busy, busy, - doing nothing?
"Life seems but a quick succession of busy nothings." Jane Austen It's been just over a week since I wrote a post. I have been busy,...
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- Jun 24
Chicken, saffron, almonds - a Spanish lucky dip
"I felt a little dubious about the combination of ingredients before testing it, the red wine gives a rich colour and flavour, the...
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- Jun 14
Last of the butter chicken experiment
Last night was my fifth go at a different recipe for Chicken butter cream - sometimes described as Butter chicken. Above are my version...
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- Jun 2
Hot wing rambles
"One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy." Jane Austen I do have the...
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- May 18
Dithering over dinner
"Dithering - present participle of dither - to be unable to make a decision about doing something" Cambridge Dictionary Tonight I was...
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- May 6
Chicken butter cream - the real deal?
"Who invented the butter chicken? None of them did. It's like asking: Who discovered fire? Butter chicken was probably made at several...
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- Apr 10
Chicken, not duck, and oranges
Continuing with my throwing out recipe oddments from the folders in which they have been stored I came across two recipes, no three, that...
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- Apr 2
Nik Sharma - a new Ottolenghi?
"The goal with recipe writing – and I think this rings true for anyone who works in the food world – is to drive people to try new...
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- Mar 23
Variations on a theme - Madhur Jaffrey's butter chicken
"Can someone please explain to me how in the world Madhur Jaffrey doesn't have an online recipe for Butter Chicken, the single most...
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- Mar 10
So ordinary
This is a dish found in the last Coles Magazine. It's called One-pan prosciutto chicken with tomatoes and honestly there is nothing...
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- Mar 8
Butter chicken cheats
Spurred on by that article about Cooking as a game I have decided that this month I shall look at Chicken butter cream, or Butter chicken...
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- Jan 28
Tawook - it's just chicken
"The whole is not merely the sum of the components. It comes back to the same thing - the spirit of cooking." George Haddad This was a...
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- Nov 28, 2023
From murgh ka soola to chicken tikka
"There are many variations of this particular dish. The one here happens to be the simplest. I have adapted it so the cooking can be...
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- Nov 26, 2023
"Comfort food stepped up a bit"
"Deb is a firm believer that there are no bad cooks, just bad recipes." GoodReads You can probably tell it's a mildly uninspired day -...
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- Nov 12, 2023
Old or new? - En papillote
"The team in the Ottolenghi test kitchen took some persuading about the benefits of cooking en papillote – they thought it was way too...
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- Oct 30, 2023
Leftover chicken solved - pasta
"Carbs ... they're standing by, patiently waiting for us to remember their generous, soothing nature, and their accommodating capacity to...
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- Oct 3, 2023
Write, repeat; write, repeat ... chicken and leek pie
"There is repetition everywhere, and nothing is found only once in the world." Johann Wolfgang von Goethe Feeling a bit uninspired - a...
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- Sep 16, 2023
Orzo or rice? with chicken
"an urgent need for dishes that served to soothe rather than excite. " Nigel Slater Nigella gets top billing again - this time with her...
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- Sep 14, 2023
Sainte Ménéhould
"I only wish I could have cooked it for her, as I know it was one of her favourites. We would have drunk a bottle of old Rhone with it....
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