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- Aug 29, 2023
A guru in retro fancy mode
"This is a book for the discerning host or hostess who takes pride in serving attractive, memorable meals with that extra 'touch of...
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- Jul 26, 2023
French in Fitzroy
"the things Melbourne and France value in dining: character, charm, classics executed well and an atmosphere-charged place to take it all...
20 views0 comments
- Jun 26, 2023
White hot cool and rabbit stew
"A story is way more important than a recipe. A recipe can confuse you but a story ... a story can inspire you." Marco Pierre White...
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- Jun 23, 2023
Watermelon radish - tastes of Cape Schanck
"We each make our memories in different ways. But it has to be worth it." Jay Rayner Yesterday I felt far too tired and mildly hungover...
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- Jan 26, 2023
A moment in time for Heston ... and me
"I think of my life as a series of moments and I've found that the great moments often don't have too much to them. They're not huge,...
10 views0 comments