

Thickening with bread - a ramble
"Where there is stale bread there is home." Juls' Kitchen This was going to be a blog about the different ways you can thicken things. ...
Aug 29
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Cauliflower and chicken - different approaches
This is one of those 'I've got to use up something so what am I going to make?' pieces with some other random thoughts about this and...
Aug 28
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A lucky dip quickie
"This is Réunion. A union of people from everywhere, blended with vanilla, sugar and rum." Yasmin Khan I am running out of time today,...
Aug 27
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A question about shepherd's pie
On Sunday we had shepherd's pie for dinner because I had leftover lamb from Friday. Whenever we have a roast and have leftovers we...
Aug 26
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Un mélange
Mélange: a mixture, or a group of different things or people" Cambridge English Dictionary time for some oddments, and it's amazing how...
Aug 25
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Blog ideas from a weekend walk
"When walking you see things that you miss in a motor car or on the train. You give your mind space to ponder." Tom Hodgkinson You've...
Aug 24
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Leftover roast lamb - Jamie to the rescue
"Lamb leftovers are slightly trickier to use up than beef or chicken. The meat is very fatty, which makes it unctuous and flavoursome...
Aug 22
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A lot of fuss - but maybe worth it
"as I'm a pastry cook at heart, I've been making all sorts of herb-laden tarts, including this lovely tomato one. It's very simple." ...
Aug 21
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Basic but ultimate - soupe tôt faite
"It carries within it always the message of well-being and, were my vice and my curiosity more restrained, I, too, would adore to eat it...
Aug 19
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The lesser-known cabernet - franc
"a vegetarian's best friend" Dracaena Wines We have been drinking an Aldi rosé recently - well it won a couple of awards in some obscure...
Aug 18
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Matar paneer
The dish above is not matar paneer - it's paneer pasanda - which means favourite paneer. I was about to finish my 'research' on matar...
Aug 15
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How to begin a cookbook
"an ode to the food of my childhood, a mash up of food from Bahrain and the surrounding countries, with a slightly Westernised take,...
Aug 13
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Mushrooms and Chinese costermongers
This is a first recipe post - one from Beverley Sutherland Smith in her book simply called Vegetables . In this case, however, I first...
Aug 12
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Mediterraneanism - it's all Elizabeth David's fault
“While I roast as many Mediterranean vegetables as the next person, I worry about what the ‘Mediterraneanisation’ of cooking is doing to...
Aug 11
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Piri piri chicken
"It seems we just can’t get enough spicy grilled poultry. Popularity, however, breeds contempt " Felicity Cloake Inspired by a Feast ...
Aug 8
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Too young
Today we received the news that our friend Malcolm - on the left - had died. Which apart from the sadness, and the concern for his...
Aug 7
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Wild rice
I have been reading my chosen book for book group - The Sentence by Louise Erdrich a multi-award winning author - including the Pulitzer...
Aug 6
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Nuggets
" nugget - a small piece or lump, especially of gold in its natural state" or "something small but valuable or excellent" Cambridge...
Aug 5
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Lessons from a recipe
Yesterday we celebrated my older son's birthday here with the now almost traditional and compulsory spaghetti and meatballs - and a cake...
Aug 4
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