Search
- Mar 21
Tajín - a quickie
"So why should you use Tajin? Simply put, it just makes so many things taste better." Nancy Lopez-McHugh/The Spruce Eats I'm not a huge...
8 views0 comments
- Jun 6, 2023
Carne assada or asada?
This is a guru week - a week in which I return to one of my early cooking influencers/teachers for a recipe to try out for dinner. This...
6 views0 comments
- May 16, 2023
Tacos - where to begin?
“Tacos are great because you can eat very well, with really good ingredients, for not a lot of money or time,” Joe Hargrave The other...
7 views0 comments
- Jun 18, 2022
Some leftovers
"Leftovers - something, especially food, remaining after the rest has been used." No this is not a blog about how to use up leftovers but...
7 views0 comments
- Dec 2, 2021
Quickies - just a few
I don't have much time today so here are some quickies. Lychee granita - this is a photograph of a Donna Hay recipe for Lychee and...
3 views0 comments