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Oct 1
An Italian day out in the city
It's Italian Film festival time and my friend Clare proposed going to see something with a lunch beforehand. I, of course, agreed and so...
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Aug 9
Do you plan a week's meals?
"Is "planning" this stuff just for people who need another thing to make their life more difficult?" dethwatch/Reddit I have just spent...
11 views1 comment
Jul 22
Peanuts
"Peanuts: something so small it is not worth considering, especially an amount of money" Cambridge dictionary "an insignificant or tiny...
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May 16
Tablecloths
"A kid under a tablecloth insists he’s a ghost. A table underneath a tablecloth is, I guess, like the rest of us, only pretending to be...
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Mar 24
Noodle burgers
"It's a food born in America that happens to combine two different cultures and makes them exist as one. The perfect symbol of America." ...
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Mar 21
Tajín - a quickie
"So why should you use Tajin? Simply put, it just makes so many things taste better." Nancy Lopez-McHugh/The Spruce Eats I'm not a huge...
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Mar 2
Swifties
"Swifty - Australian - a deceptive trick" An alcoholic drink consumed quickly" Oxford Languages "Not a valid Scrabble word" Wordnik "A...
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Feb 25
Chaos Cooking - new words for an old thing
"Any food idea that makes you smile is a food idea to be embraced." Erin Shaw/Food Republic "there is no "wrong." Only "try again...
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Feb 19
Old fashioned grilling
"That tangle of bars that lights up over the food isn't worthy of the name. In my book a grill is where the heat comes from below the...
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Jan 27
Almond crumbs - an indecisive lucky dip
"Change is not indecision" Chris Ofili Well that's what I'm telling myself now. I have somehow managed to make myself very confused...
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Dec 9, 2023
Cauliflower, saffron, anchovies + ...
"As always, we never seem to do the ingredient du jour by halves" Nigel Slater It's an unbelievably, considering it's summer, wet,...
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Dec 8, 2023
The gentrification of the sausage
"even at the crummiest of supermarkets, [they] come in at least a half dozen flavors." J. Kenji López-Alt So very true. According to The...
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Dec 2, 2023
Burrata - beauty or taste?
“You can use burrata for everything, but it doesn’t need anything. You only have to open it and eat,” Felice Sgarra - Michelin star...
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Oct 23, 2023
Gubbins
"gubbins - various things that are not important" Oxford Dictionary "gubbins - another word for stuff" I Swear English Gubbins Yes...
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Sep 18, 2023
Australian/Asian
"We’re a tripe-loving, onion-hating nation that enjoys a good chicken burger." Alison Turner/delicious. Now how Australian can you get,...
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Aug 29, 2023
A guru in retro fancy mode
"This is a book for the discerning host or hostess who takes pride in serving attractive, memorable meals with that extra 'touch of...
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Aug 16, 2023
A goddess steak
"stories and recipes are like sauce in a pan: they move differently in each telling and in each pair of hands. A recipe is advice, but...
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Aug 14, 2023
Watermelon, feta, mint
"I know, I know. Yet another watermelon, feta, and mint salad recipe. Do we need one?" J. Kenji López-Alt/Serious Eats Indeed, but then...
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Aug 13, 2023
Small beer
Small beer - "something that does not seem important when compared to something else" Cambridge English Dictionary Apologies for being so...
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Jul 30, 2023
#girldinner
"Depending on which side your baguette is buttered, the girl dinner is either a site of liberation or oppression." Alyx Gorman/The...
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