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- Jun 8
Pretty in pink - and green
“If cauliflower can be rice, can radishes be potatoes?” Janelle Rohner on TikTok I'm talking about radishes and peas here, not just...
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- Apr 29
Carrot soup
"a recipe designed to be as fluid as the weather" Nigel Slater Yesterday I wrote about boredom and looking at the title of this post you...
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- Feb 9
In the middle of France is Berry
"a province unharmed by too many visitors in spite of the reputation of Georges Sand, Alain Fournier and Bourges Cathedral - and of the...
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- Sep 4, 2022
A postscript
"chefs are the kind of wizards who are bursting to share the many spells they’ve learned about food that they have transported from the...
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- Sep 3, 2022
Killing two birds with one stone
"Ottolenghi ne sa una più del diavolo!" (Ottolenghi doesn't miss a trick) Soffici Blog Actually if you translate that Italian phrase...
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- Aug 26, 2022
Random thoughts on an ordinary day
“Whatever — the soup is getting cold." [Last sentence of a mathematical theorem in Leonardo da Vinci’s notebook, 1518]” Leonardo da...
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- Jun 11, 2022
Bubble tea - so much to learn
"I always find people spit out their first bubble tea. They're super reactive to it. Then the second one, they're like, 'this is so...
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- Jun 9, 2022
Carrots and parsnips - but grated
"A latticework of grated carrots and parsnips." Nigel Slater I was rather taken by Nigel Slater's words about a latticework of grated...
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- Apr 29, 2022
Carrot cake
"I don’t care what the problem is, carrot cake is the solution." Into the Cookie Jar Started on this a couple of days ago - the day of an...
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- Jan 10, 2022
Beetroot and artichoke - a match?
(Top tip: mixing pink and green always seems to work well in food photography.) - Vancouver with love This is a tea towel that I bought...
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- Jan 8, 2022
Sweet potatoes - a leftover on my desk
When I was doing that desk clearing exercise in the last day or so I came across this page, torn out of an old Coles Magazine. Obviously...
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- Mar 23, 2021
Carrots as heroes
"After the potato, what's the first thing on the veg shopping list? The carrot." Hugh Fearnley-Whittingstall Indeed - and that's what I...
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