

Thickening with eggs
"Stir an egg yolk into any dish that begs for an element of thickness or creaminess. That's it." Daniel Skurnik, pastry chef/Food and Wine You may remember that I was going to have a series on how to thicken things. And I started with bread , but then the idea sort of disappeared. Well today I remembered that and decided to do eggs. It's a vast subject, so I decided to ignore some of the obvious things like custard, and everything you can make from custard like icecream an
Nov 19


Some party time recipes
I've spent the morning, no - most of yesterday afternoon as well, making marmalade from a gift of home-grown mandarins, from friends, and a whole lot of lemons that I had in the fridge - 12 assorted jars seen here being the result. It's very satisfying when you get to this point, although there's always the worry it won't set, although this time I think I marginally worry about the opposite - too set. Anyway it's left me feeling lazy, so I thought I would just provide a few
Nov 17


Lentils and pasta - minestra?
"Perché la minestra si fredda (because the soup is getting cold)" Leonardo da Vinci Those words are sometimes cited as Leonardo's last...
Oct 11


And again
" like a lot of good comfort food, the joy of this meal lies in its simplicity and beige-ness." Loukia Constantinou/Vittles "Again", in...
Oct 3


"To show sorrow for your sins"
"May your solitary meals be delicious and the company just as good.” Deborah Madison I was feeling depressed - not over anything in...
Oct 1


"The existential journey through a bowl of pasta" Wix AI
"In essence, "existential pasta" is a blend of profound feelings and the mundane, showing how the simplest things can trigger deep...
Sep 10


Nuggets
" nugget - a small piece or lump, especially of gold in its natural state" or "something small but valuable or excellent" Cambridge...
Aug 5


A perfect match - zucchini and pasta
"Dishes that, when followed by a salad, piece of cheese and accompanied by a bottle of wine, can feel like an everyday feast." I have now...
Jul 22


Rambling again - a pasta dish
"Best eaten after sturdy exercise in the open air." The Food of Italy This is a typical Rosemary's ramble, beginning with the usual what...
Jul 3


Jottings
"Jottings: Quickly written short notes" Cambridge Dictionary I'm making a batch of marmalade because David has run out. It's time...
Jun 18


Pasta Primavera
"I find it very hard to imagine that prior to 1975, nobody in the history of the universe had thought to combine fresh spring vegetables...
Jun 6


Unloved fusilli and its friends
"three small wings elegantly twisted on themselves, in a spiral movement." Barilla I had a feeling that fusilli, those short spiralised...
Jun 4


Angel hair
“Angel hair just lands on your chin like the strands of a wet mop.” Bon Appétit "The thin strands absorb sauce like few other pastas...
May 23


Nigel's spicy sausage pasta step by step
"I couldn’t get over how lush it tastes; creamy and luxurious and comforting" A Muse Bouche You may remember that I decided to try to...
May 21


Granules
"granule - a small piece like a grain of something" Cambridge English Dictionary "a small particle; especially : one of numerous...
May 12


Pomegranates and pasta?
"The unexpected joy of combining pomegranates with traditional pasta" WIX AI post title suggestion This is the nearest I could get to an...
May 8


There's nothing new about one pot pasta
"A traditional spaghetti dish may be a two-pan recipe, but one of those pans contains only boiling water, salt and spaghetti. It’s not...
May 2


Broccoli, pasta - ordinary - but ...
"What’s courageous about the timeless combination of broccoli and pasta?" Deb Perelman/Smitten Kitchen The answer is nothing of course. ...
Apr 22


Crispy fried eggs
"Anything topped with a crispy, runny fried egg is a winner in my eyes!!" Jamie Oliver Above is my inspiration for today Spaghetti...
Mar 25


Chickpeas and pasta
"one of the most deliciously frugal and honest platefuls I know." Rachel Roddy "a healing dose of starch on starch." Katie Leaird I...
Mar 16

