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5 days ago
Chicken and green peppercorns for dinner
“It was there all the time: That small, green, aromatic, fresh berry that eventually becomes our common black or white peppercorn was...
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6 days ago
The heritage of Australia's Ottolenghi
"And this, I think, is the key: whatever the motivations for wanting to change one's diet, for us, first and foremost, food has to be...
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7 days ago
Poor shopping = dinner challenges
"Nothing good will come from getting too fancy with these greens. They bask in simple treatment and become shy when long lists of...
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Nov 27
One thing after another
"They're funny things, Accidents. You never have them till you're having them." A. A. Milne I know it's been a long time without a post,...
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Nov 21
Super pasta with TikTok's Pasta Queen
"When you look and feel gorgeous while cooking, it always tastes better." Nadia Caterina Munno aka The Pasta Queen Back early from our...
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Nov 18
I forgot the Faroes
“The Faroese food, especially the fermented food, is something you keep to yourself, You eat it, but only if no one is looking.” Poul...
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Nov 16
Nigel's essential marinades
"little kitchen lifesavers" Nigel Slater This is the last of my Nigel's A Cook's Book Essentials - a group of first recipes, and these...
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Nov 15
Coincidence
Coincidence - "a remarkable concurrence of events or circumstances without apparent causal connection." Oxford Languages I have...
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Nov 14
Great title - Good food on bad plates
"Fish and chips always tastes better when eaten out of a newspaper; Pad Thai seems so much more authentic in a polystyrene tray bought...
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Nov 13
A croissant wormhole
"You know why the French hate us so much? They gave us the croissant. And you know what we did with it? We turned it into our...
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Nov 12
A dessert problem - vegan
First problem - what picture to choose to attract you to read? I shall be mostly talking about vegan desserts and the difficulties...
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Nov 12
Apple dumplings
"The crust, unhindered by a heavy filling, expands and flakes like puff pastry. When you cut into each, a trickle of buttery brown sugar...
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Nov 10
Nigel and Jonathan's onions
"There is no point in hurrying an onion – other than those you dip into batter and dunk into bubbling oil. They need time." Nigel Slater...
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Nov 9
Free, $15, $30 or $600?
"really what the supermarket is trying to do is ensure that for every shop you're trying to go there and spend your money rather than...
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Nov 8
Radicchio - from weed to luxury item
"That doesn't look like a salad to me! Where's the arugula? Where's the radicchio?" Will and Grace I'm talking about radicchio because...
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Nov 7
Hospital food
"I ended up going to the canteen and getting a curry and rice for $13!" Last week my youngest grandchild was in hospital for a week, with...
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Nov 4
Roast pork with Robert Carrier
I'm not really proud of this picture, because apart from my poor photography skills when it comes to photographing food, I had, of...
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Nov 3
The rule of 1-2-3 - spritz
"It’s classy and delicious. It’s also extremely lucrative." Liam Broom I have been dimly aware that the current drink craze is spritz -...
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Nov 2
Water - a quote
"Shapes cooked in water in order to make something to eat." Rachel Roddy Rachel Roddy is, of course, talking about pasta, but what she...
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Nov 1
Herb cream or tahini sauce?
"An invaluable cream to accompany grilled and baked vegetables, fish and meat. It melts softly when spooned on top, forming an...
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