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There's nothing new about one pot pasta
"A traditional spaghetti dish may be a two-pan recipe, but one of those pans contains only boiling water, salt and spaghetti. It’s not...
1 day ago
8 views
1 comment


Chaat
"anything – crisps, samosas, leftover chana masala – can be chaat" Diya Mukherjee/Vittles I have been increasingly aware of late of...
Apr 8
5 views
0 comments


Oatcakes
"are they one step up from the dreaded rice cake in your pantheon of worthy but dull foods?" Felicity Cloake After yesterday's...
Mar 28
7 views
1 comment


Crispy fried eggs
"Anything topped with a crispy, runny fried egg is a winner in my eyes!!" Jamie Oliver Above is my inspiration for today Spaghetti...
Mar 25
10 views
1 comment


Blitzing - is that the right word?
"He who analyses blitz is stupid." Rashid Nezhmetdinov I think the above quote applies to a technical chess thing - the quoter is/was a...
Mar 3
7 views
1 comment


A problem of peaches
"Green fruit doesn’t mean bad fruit." Emma Laperruque/Food 52 I don't think I'm going to have much to say today because time is running...
Jan 29
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0 comments


Pasta, butter, cheese
"the ultimate 'I can’t believe this came from only that'" Alison Roman "Heat the butter in a skillet until it's as dark as you want,...
Jan 17
11 views
1 comment


A disagreement with Nigel
"Don't put peas in a quiche. They may go nicely with a ham or crab filling, but they make the custard fall apart. Not to mention the...
Jan 15
8 views
1 comment


Roasting vegetables
"Clearly, roasting is really the only way to treat vegetables if one hopes to be modern." J. Bryan Lowder/Slate In 1993 Delia Smith...
Jan 12
14 views
3 comments


Quesadillas
“quesadillas can take practically any filling you are drawn to”. Rick Bayliss Back in the days of COVID when Jamie was Keeping on...
Jan 5
9 views
3 comments


A small triumph
"For some reason, leftover omelettes always come out way tastier than by-the-book ones." atto_del_fatto/reddit First thing to say - I...
Dec 17, 2024
9 views
1 comment


Poor shopping = dinner challenges
"Nothing good will come from getting too fancy with these greens. They bask in simple treatment and become shy when long lists of...
Nov 28, 2024
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Nigel's essential marinades
"little kitchen lifesavers" Nigel Slater This is the last of my Nigel's A Cook's Book Essentials - a group of first recipes, and these...
Nov 16, 2024
10 views
1 comment


Apple dumplings
"The crust, unhindered by a heavy filling, expands and flakes like puff pastry. When you cut into each, a trickle of buttery brown sugar...
Nov 12, 2024
7 views
0 comments


Cooked cucumber - why?
"There is little point in taking the trouble to grow our own vegetables unless we can find an adequate technique to get to the heart of...
Oct 18, 2024
7 views
1 comment


Chop-chop
Chop-chop - " used to tell someone to hurry." Cambridge Dictionary Well I am in a hurry today. Dentist and shopping - done, but this...
Oct 16, 2024
6 views
1 comment


Spätzle
"In short, this is one recipe guaranteed to improve your life." Felicity Cloake Even though it's a beautiful day - one of those perfect...
Oct 2, 2024
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0 comments


Peels - a series perhaps.
I'm not at all sure why I thought about peels. Maybe it's the last batch of marmalade that I have just finished. Well I hope it's the...
Sep 29, 2024
9 views
1 comment


Burnt lemons
"The juice will enhance almost anything you can squeeze it over." Nigel Slater Scorched, burnt, charred, grilled, fried, roasted - take...
Sep 14, 2024
8 views
1 comment


A new pastry trick
"This is a revelation and one for which I will be forever grateful!" Creative Cooking in the Time of the Corona This is a lucky dip post...
Sep 9, 2024
7 views
0 comments