

Thickening with eggs
"Stir an egg yolk into any dish that begs for an element of thickness or creaminess. That's it." Daniel Skurnik, pastry chef/Food and Wine You may remember that I was going to have a series on how to thicken things. And I started with bread , but then the idea sort of disappeared. Well today I remembered that and decided to do eggs. It's a vast subject, so I decided to ignore some of the obvious things like custard, and everything you can make from custard like icecream an
Nov 19


Bagatelles
Bagatelle: "a thing regarded as too unimportant or easy to be worth much consideration." Oxford Languages So yes 'bagatelle' is a French word for a trifle: "The French word bagatelle , from the Italian word bagatella , means a trifle or little decorative nothing." Wikipedia And this is an oddments post - full of trifles. A bagatelle trifle is also a specific French Canadian dish of which the magazine Saveur says "The typical bagatelle in La Beauce is a child's delight o
Oct 27


Old-fashioned asparagus
"No good will come from matching asparagus with anything that might overshadow its gentle nature. Any accompaniment needs to know its...
Oct 2


Eggs flying off your TikTok app
"There is ultimately more shopping than cooking involved." Tim Dowling / The Guardian This lady's name is Alice Choi, a Korean American...
Sep 29


Genteel eggs
Coddled, baked, shirred, en cocotte, moulded eggs, egg-in-a-cup - not poached - but I'm confused This all began with this rather lovely...
May 27


Those pesky egg whites
"Any time I am using egg yolks for a recipe, I keep the egg whites in a cup and put them in the fridge for later. Later never comes and I...
Mar 26


Crispy fried eggs
"Anything topped with a crispy, runny fried egg is a winner in my eyes!!" Jamie Oliver Above is my inspiration for today Spaghetti...
Mar 25


Slices
"A slice of hot, buttered toast is the perfect meal. It's not too much and not too little, and it gives you just the right buzz." Naveen...
Jan 24


A small triumph
"For some reason, leftover omelettes always come out way tastier than by-the-book ones." atto_del_fatto/reddit First thing to say - I...
Dec 17, 2024


A gallimaufry
Gallimaufry: "a confused jumble or medley of things" Oxford Langauges "a meat stew called galimafrée" Merriam-Webster There's your new...
Dec 2, 2024


Can you do anything with leftover frittata?
Well it seems, after a bit of searching, there are things you can do. But would you? The night before last we had one of those leftovers...
Aug 29, 2024


Egg and chips for tea
"Two perfectly fried eggs and a huge side of chips cooked by someone who loves you. It’s the ultimate comfort food: crispy fried potatoes...
Aug 3, 2024


Why don't I cook pancakes more often?
"Its surface is the softest canary yellow evenly dimpled with pale gold. Its edges are as frilly as old French lace. It is so delicate...
Aug 2, 2024


Soupçons
"soupçon - a very small amount." Cambridge Dictionary In French it also means a suspicion. So let's stay French - well only in that...
May 20, 2024


Amuse-bouches
Amuse-bouches: "a bite-sized hors d’oeuvre sent out at the whim of the chef, to whet diners’ appetites (or “amuse the mouth”) for the...
May 2, 2024


Omelette at the Savoy
"There is no reason why this dish should ever change. I can’t improve it" Tom Kerridge On the other hand Felicity Cloake says that it's...
May 1, 2024


Zabaglione, Sabayon, Delia ...
"a fragile whip of cream contained in a little glass, concealing within its innocent white froth a powerful alcoholic punch." Elizabeth...
Apr 19, 2024


Iles flottantes
“a French take on what the English would describe as ‘a nursery pudding’”. We’re reared on suet dumplings and steaming semolina, while...
Feb 5, 2024


Tasters
Taster: "a small amount or short experience of something that is intended either to make you understand what it is like or to make you...
Dec 29, 2023


Christmas is ... pavlova
"the world's greatest pudding" Stuart Heritage/The Guardian "I do feel like passionfruit and Pav is just quintessentially Aussie!" Nagi...
Dec 22, 2023

