

Letters to Nigel Slater - a blog
"If you accept what IS, then you can simply relax and appreciate it for its specialness" Hilary Chambers I haven't written about other bloggers for a while now, so it's time, and the next one is one I have been sort of looking forward to for a while - Letters to Nigel Slater . I mean how could I resist? Having now read a few posts it leaves me a little sad and with lots of questions. It's a very plain and unfancy looking website which began back in November 2011 and eded w
Nov 19


Beautiful words, beautiful food - Nigel
"Early spring, Kamakura, and a small basket appears at my table and a tiny dish of salt. In it, a single whisp of new season's bracken in tempura batter, the fern caught in the process of slowly unfurling." Nigel Slater Looking for inspiration again - it's an everyday thing. I couldn't get excited about the cuisine of El Salvador or smoked fish canapés (my next first recipe - maybe tomorrow), and so I decided to have another look at Nigel Slater's beautiful book of small w
Oct 29


It starts with the plate
"I am so obsessed with my serving platters that before I decide on what to cook, I first select the platters I want to serve it on ." ...
Oct 10


Another Nigel fan
ALL OF 'REAL FAST FOOD': Cooking (Maybe) Every Recipe from the Nigel Slater Classic “Maybe I should work my way through the whole book”,...
Sep 13


It's never been easier
"Many of my most pleasing suppers have been one-off, chucked together affairs made with whatever was to hand. A question of making do. ...
Sep 2


Upping my sandwich game
"No offence, but I find sandwich recipes pointless. Who needs a recipe for making a sandwich? It’s like looking up a manual before taking...
Jun 2


Carrot salads
"Creative freedom is a huge carrot." Adam McKay I don't think Adam McKay meant, what I have taken to mean from the above quote. I think...
May 30


Nigel's spicy sausage pasta step by step
"I couldn’t get over how lush it tastes; creamy and luxurious and comforting" A Muse Bouche You may remember that I decided to try to...
May 21


Boredom leads to an idea and to teenagers
“Anyone who likes to eat, can soon learn to cook well." Jane Grigson I get bored. Frequently. Always have and am currently going...
May 6


Pumpkins, fairy stories and recipes
"A fat round pumpkin is used both as a candlelit ghoul at All Hallows and as a fairytale stagecoach to whisk Cinderella to the ball" ...
Apr 27


Who honestly doesn't have a favourite mug?
"how using a much loved cup or bowl can increase our enjoyment of what we eat or drink." Nigel Slater I have just finished a perfect...
Mar 23


Words in a recipe lead here and there
"Dice a little onion, carrot and celery to the size of Dolly Mixtures." Nigel Slater A typically wry kind of simile from Nigel and the...
Mar 20


Nigel's leeks
"The leek is the onion's refined sister, brought here by the Romans, for the times you want the latter's silken texture but less of its...
Mar 4


February - beginnings and endings
"the reason God made February short a few days was because he knew that by the time people came to the end of it they would die if they...
Feb 11


Sprue
"the thinnest, early cultivated asparagus that used to be sold off cheap, but now gets a cute-factor price hike." Sophie Grigson Earlier...
Feb 7


That other problem
"Of course, you could wait to eat until after the sun goes down, if you have the backbone." Zoe Williams/The Guardian This is a problem...
Jan 30


What happened to smoked mackerel?
An ode to Nigel Back in my dinner party hosting days I discovered that a smoked mackerel, served much like this, but with little slices...
Jan 25


A disagreement with Nigel
"Don't put peas in a quiche. They may go nicely with a ham or crab filling, but they make the custard fall apart. Not to mention the...
Jan 15


Green beans in a salad
There are few ingredients that can do anything for a french bean ... but a little chopped shallot, melted butter or a crushed clove of...
Jan 4


Pickled fruit
"Pickled fruits go far beyond the role of accompaniment. They can be part and parcel of a recipe, too." Nigel Slater If you remember I...
Dec 30, 2024

