

Cookbook covers
"Cookbook covers are tricky because they need to convey the story and concept of the book in one photo." David Lebovitz 'You can't judge...
Sep 30


Eggs flying off your TikTok app
"There is ultimately more shopping than cooking involved." Tim Dowling / The Guardian This lady's name is Alice Choi, a Korean American...
Sep 29


From an old writer's block to a new one
At least I now have a title, for today's attempt at a post. And I also have a few ideas buzzing quietly in my head. I took that photo...
Sep 28


Nice food, nice lady
"I just know that it's possible to eat truly good food that doesn't take eons to prepare (although it does need to be cooked with TLC)" ...
Sep 27


Sorrel - from weed to haute cuisine
"Sorrel bridges the divide rather splendidly between herb and vegetable." Hugh Fearnley Whittingstall This is one of the photographs I...
Sep 26


Fried bread
"Not to be confused with fry bread." Wikipedia I sat for a while at my desk trying to think of something to write about but gave up and...
Sep 24


A recipe roundup
I'm feeling lazy so I'm just going to present a few recipes that caught my eye of late, and which I have been wondering how to fit into...
Sep 23


A dustbin omelette
"The way you make an omelet reveals your character . " Anthony Bourdain remains of dinner last night Well this is last night's omelette,...
Sep 22


Ciabatta
"The Mother's Pride of the middle classes" - The Guardian " a new bread posing as an old one that is new?" Robin Stummer - The Guardian...
Sep 22


Duck
"To me, duck conjures up images of wonderful, rustic food, enjoyed slowly, in quiet places." Gile Meller/River Cottage A-Z I continue to...
Sep 21


A photograph and a quote - Picnics .......
" The main principle of all outdoor eating stays the same: Logistics trump almost everything else" Yotam Ottolenghi on picnics...
Sep 20


Defeated by a first recipe
"sometimes the wall is just a wall. There’s nothing to be done but go somewhere else." Margaret Atwood This book has been sitting on my...
Sep 18


Contrasts and a bit about layers
"Sweet meat must have a sour sauce" Ben Jonson (1572-1637) Opposites attract they say, although I'm not at all sure that this is true...
Sep 17


Cheating at cassoulet
"Sometimes in life, we have to make a choice: Idealized fantasy or achievable reality." Adina Steiman/Food and Wine I've been thinking...
Sep 16


Pizza cooked on a volcano - Guatemala
“Through the narrow streets of Antigua, the ghosts of Guatemala’s colonial past still wander” Francisco Goldman My family has a somewhat...
Sep 15


Acai bros come to Eltham
“We want to be a one-stop health food café and the inter-section between health food stores and restaurants, making unbelievably...
Sep 14


Another Nigel fan
ALL OF 'REAL FAST FOOD': Cooking (Maybe) Every Recipe from the Nigel Slater Classic “Maybe I should work my way through the whole book”,...
Sep 13


Krispy Kreme and doughnuts in general
"one of those deep, childish pleasures you never grow out of." Felicity Cloake You might have thought that I had forgotten those...
Sep 11


"The existential journey through a bowl of pasta" Wix AI
"In essence, "existential pasta" is a blend of profound feelings and the mundane, showing how the simplest things can trigger deep...
Sep 10


Thinking about self-publishing
I mentioned this book in passing a little while ago, It was a present from my son - a self-published book by a friend of his. As he...
Sep 9