

Lees
"lees: the substance that is left at the bottom of a container of liquid, especially a container of wine or beer" Cambridge English Dictionary I think this is going to be one of those bits and pieces posts - in this case the little things that have been lurking in my various ideas list waiting to be turned into gold. However, since lees is a food - well drink related thing - maybe it will turn into a mini treatise on lees. We'll see. This is a photograph of champagne restin
Jul 27


Vegetarian skewers - some thoughts
"I'm not sure a tomato belongs on a kebab anyway. They refuse to turn when the kebab is rotated on the grill, burst and collapse into a red mush. Pointless." Nigel Slater Now having a vegetarian granddaughter and some vegetarian friends, every now and then I have to think of some kind of skewer dish for them if the food I am cooking everybody else is for a BBQ or is the family's favourite kebabs. So when Yotam Ottolenghi's topic for his last week's newsletter was vegetarian
Jul 22


Bulgogi
"Chef-owned restaurants are the key to growing a cuisine." Hooni Kim/Serious Eats My older son and his family are currently in Korea...
Oct 5, 2024


Nubbins
"something (such as an ear of corn) that is small for its kind, stunted, undeveloped, or imperfect; a small usually projecting part or...
Aug 23, 2024


Coffee rubs
"It works particularly well with chilli, smoky foods, barbecued meat and chocolate" Tom Hunt/The Guardian Well we sort of knew that...
Aug 1, 2024


Soupçons
"soupçon - a very small amount." Cambridge Dictionary In French it also means a suspicion. So let's stay French - well only in that...
May 20, 2024


Old fashioned grilling
"That tangle of bars that lights up over the food isn't worthy of the name. In my book a grill is where the heat comes from below the...
Feb 19, 2024


Tawook - it's just chicken
"The whole is not merely the sum of the components. It comes back to the same thing - the spirit of cooking." George Haddad This was a...
Jan 28, 2024


From murgh ka soola to chicken tikka
"There are many variations of this particular dish. The one here happens to be the simplest. I have adapted it so the cooking can be...
Nov 28, 2023


Flakes
"flake - a small, very thin layer or piece of something, especially one that has broken off from something" Oxford Learners'...
Oct 5, 2023


Barbecued gnocchi? - Kebabs for vegetarians
"With a little imagination ... the meat-free barbecue can be an exciting proposal. The essential point is not to try to replicate meaty...
Jun 10, 2023


Grilled fish Bali style
"Barbecue may not be the road to world peace, but it's a start." Anthony Bourdain This is a lucky dip because I am completely uninspired...
Jan 15, 2023


Cooking - the only thing unique to us
"Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook."...
Oct 26, 2022


Jerk chicken
"Jerk is freedom manifested in food.” Gariel Ferguson Having discovered a new 'family fave' as one member of my family said, I thought I...
Oct 19, 2021


Robert Carrier triumphs again
“the first taste [that] may surprise.., but adventure your palate as your ancestors did. And remember the history of the world in this...
Oct 18, 2021


The great barbecue debate
"I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the...
Apr 2, 2021

