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- 2 days ago
Old fashioned magic - possets
"Posset is persistent. It’s patient. It seems archaic and impossible, but it’s also just a boozy custard which is very easy to...
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- Apr 12
Chermoula - and fish
"The object of the chermoula seasoning is not to mask the natural taste of the food, but enhance it." Robert Carrier I'm pretty sure I...
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- Feb 19
Old fashioned grilling
"That tangle of bars that lights up over the food isn't worthy of the name. In my book a grill is where the heat comes from below the...
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- Aug 29, 2023
A guru in retro fancy mode
"This is a book for the discerning host or hostess who takes pride in serving attractive, memorable meals with that extra 'touch of...
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- Jun 6, 2023
Carne assada or asada?
This is a guru week - a week in which I return to one of my early cooking influencers/teachers for a recipe to try out for dinner. This...
6 views0 comments