

Slightly ashamed
"I don’t follow recipes. In fact, I think anyone who does is a giant baby." Nell Frizzell/The Guardian Following on from my ditherings...
9 hours ago


Uneasy and undecided
"Improvisation is the ability to talk to oneself." Cecil Taylor It's the same old question. What shall I cook for dinner tonight? And...
1 day ago


Lentils and pasta - minestra?
"Perché la minestra si fredda (because the soup is getting cold)" Leonardo da Vinci Those words are sometimes cited as Leonardo's last...
2 days ago


It starts with the plate
"I am so obsessed with my serving platters that before I decide on what to cook, I first select the platters I want to serve it on ." ...
3 days ago


So proud
Last night we were invited to dinner - yet again - by my younger son. I think it was because David is going into hospital tomorrow for...
Oct 6


Pizza and pineapple - yes or no?
"that conversation never ends well, and in fact never really ends." Itamar Srulovich/The Guardian It's interesting how some foods create...
Oct 4


And again
" like a lot of good comfort food, the joy of this meal lies in its simplicity and beige-ness." Loukia Constantinou/Vittles "Again", in...
Oct 3


Old-fashioned asparagus
"No good will come from matching asparagus with anything that might overshadow its gentle nature. Any accompaniment needs to know its...
Oct 2


"To show sorrow for your sins"
"May your solitary meals be delicious and the company just as good.” Deborah Madison I was feeling depressed - not over anything in...
Oct 1