seafood | Ramblingrose

Welcome to my blog/journal/whatever

This is the real guts of this website. The old website and its archived posts is still available at its old url. Newcomers might like to dip into it every now and then.

Welcome to you all. Amazingly I still don't seem to be running out of ideas on what to write - well occasionally - but I have my writer's block strategies to turn to - see the text on the right. Check this page for the latest posts and if something interests you just click on it. It's easy to leave a comment and I love to read them. And now you can subscribe to the blog and get emailed notifications of new posts. And sorry I just don't understand Facebook.

"We are not here for long. So let's at least make ourselves something good to eat."

Nigel Slater

"I was born hungry, not a cook."

Julia Child

"One cannot think well, love well, sleep well, if one has not dined well"

Virginia Woolf

Writer's block

Every now and then I can't think of a suitable topic and so I have devised a few strategies to get around this.

Lucky dip

The first strategy I devised is to go to one of my three cook book bookshelves, close my eyes and pick a book. Close my eyes again and pick a page. It's really quite an enlightening method of getting over writer's block.

'A word from'

My second strategy is to devote a post to the thoughts of one of my favourite cooks. Hopefully it will introduce them to you

Or

I shall choose a picture I have come across and extemporise on that.

A second kind of lucky dip

I have been thinking about first recipes in cook books - so I shall choose a book not quite randomly and then look at the first recipe for inspiration.

Comments I love reading your comments. Just add a name - any name - it needn't be yours, add an email, ditto, type in your comment and hit the Comment button. Done. Wix sends me an email to tell me what you said, so I can respond if needed. Mostly I just read and enjoy. If you would like to subscribe to this blog and get notifications of new posts then click here. It's free - just a way of knowing what I wrote about today.

enjoy

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The sea, the sea

"Childhood memories of building sandcastles, rummaging in rock pools and splashing in the surf stay with us like little else." Hugh Fearnley-Whittingstall The above photograph is from my collection of long ago negatives digitised on my scanner, complete with scratches, like the crescent moon-like one above my son's head at the front of the boat. We are in the Maldives with my young nephew in tow - he was on a trip to Australia with us, after our own trip - business associat

Mar 25

Legends are never quite true - prawns Cipriani

"Legends are material to be moulded, and not facts to be recorded." Hervey Allen It's first recipe time - this book and a recipe called Prawns Cipriani. I thought it was going to be fairly straightforward - a recipe to look into and some stories about this particular book which is one of my all-time favourites. Then I found that it was a known dish - not one that Beverley Sutherland Smith had made up - and then that there was an association with Guiseppe Cipriani and Venice

Jan 25