

Fried bread
"Not to be confused with fry bread." Wikipedia I sat for a while at my desk trying to think of something to write about but gave up and...
Sep 24


Ciabatta
"The Mother's Pride of the middle classes" - The Guardian " a new bread posing as an old one that is new?" Robin Stummer - The Guardian...
Sep 22


Cheating at cassoulet
"Sometimes in life, we have to make a choice: Idealized fantasy or achievable reality." Adina Steiman/Food and Wine I've been thinking...
Sep 16


Thickening with bread - a ramble
"Where there is stale bread there is home." Juls' Kitchen This was going to be a blog about the different ways you can thicken things. ...
Aug 29


Samples
"a small amount of something that shows you what the rest is or should be like" Cambridge Dictionary Samples is perhaps particularly...
Jul 19


Jottings
"Jottings: Quickly written short notes" Cambridge Dictionary I'm making a batch of marmalade because David has run out. It's time...
Jun 18


A template - scones - savoury ones
I love templates of all kinds. This entire blog is made from a template. Alas it is no longer in Wix's vast library of templates, so I...
May 9


Khachapuri Imeruli
"For a population of less than 4 million, Georgia has more than 20 regional cheese breads" Alice Zaslavsky I have suddenly realised...
Apr 25


Bread and butter
"Perhaps the most beautiful and uncomplicated thing you can put into your face." Joy the Baker During the night I did not feel that well....
Mar 27


French toast
"French toast tackles pancakes head on and smashes it." Claire Thomson Yesterday's New York Times recipe offering - no picture - was...
Feb 9


When only white sliced bread will do
"For the Victorians, white bread was a marker of quality and prestige. For us, its very popularity has seen it relegated to the status of...
Feb 4


Quesadillas
“quesadillas can take practically any filling you are drawn to”. Rick Bayliss Back in the days of COVID when Jamie was Keeping on...
Jan 5


Cool as a cucumber
"Pert as a pear-monger I'd be, If Molly were but kind; Cool as a cucumber could see The rest of womankind" John Gay 1732 I was going to...
Sep 26, 2024


"A warm pumpkin scone for a winter's afternoon"
"Sono una merenda scalda cuore" (a heart-warming snack) Profumi e Colori I'm going simple today because time is running out, but I am...
Sep 11, 2024


Who was Betty and was she brown?
Or was she a blondie? Or even a teapot? Sometimes I worry that my brain is not connecting all its bits and pieces properly and today's...
Aug 11, 2024


Beans, toast, an expanding world
"On toast, they are nothing short of sheer culinary genius. They are, I would argue, at their point of perfection when you can catch them...
Jun 1, 2024


How basic can you get? Bread sauce
"Bread sauce: pure, holy, special, gentle, and kind." Ruby Lott-Lavigna/Vice (The version above is Easy bread sauce from James Martin,...
Jan 16, 2024


It's summer - time for a warming bowl of soup!
"a soup with which to thaw a frozen soul." Nigel Slater Today is officially the first day of the Australian summer. In Gippsland -...
Dec 1, 2023


Focaccia - very old and also new
"Of all the Mediterranean breads, focaccia (fugassa in the local dialect) - one of the great triumphs of Ligurian cooking - is the...
Nov 17, 2023


The second time around
I tried to find an appropriate quote for this post, but although I found quotes about 'the second time around' they were almost all...
Aug 15, 2023

