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Jottings
"Jottings: Quickly written short notes" Cambridge Dictionary I'm making a batch of marmalade because David has run out. It's time...
1 day ago
10 views
1 comment


The nostalgia of mundane meals
"Mundane nostalgia refers to the sentimental longing for ordinary, everyday aspects of the past." Google AI The title of this particular...
3 days ago
15 views
1 comment


Filo tarts
"I think of filo pastry as edible wrapping paper. Something in which to hide fragile fillings, such as feta cheese and thyme leaves,...
Jun 7
6 views
0 comments


Pasta Primavera
"I find it very hard to imagine that prior to 1975, nobody in the history of the universe had thought to combine fresh spring vegetables...
Jun 6
4 views
1 comment


Upping my sandwich game
"No offence, but I find sandwich recipes pointless. Who needs a recipe for making a sandwich? It’s like looking up a manual before taking...
Jun 2
9 views
1 comment


Carrot salads
"Creative freedom is a huge carrot." Adam McKay I don't think Adam McKay meant, what I have taken to mean from the above quote. I think...
May 30
8 views
1 comment


Genteel eggs
Coddled, baked, shirred, en cocotte, moulded eggs, egg-in-a-cup - not poached - but I'm confused This all began with this rather lovely...
May 27
5 views
2 comments


Intangible Mexico
"perhaps the most misunderstood country and cuisine on Earth." Anthony Bourdain Mexican food is huge. It is one of just four cuisines...
May 26
6 views
0 comments


Nigel's spicy sausage pasta step by step
"I couldn’t get over how lush it tastes; creamy and luxurious and comforting" A Muse Bouche You may remember that I decided to try to...
May 21
9 views
1 comment


Tartiflette
"That alpine dish of tartiflette, whose layers of potatoes, onions, smoked bacon and reblochon cheese helps to thaw out skiers and...
May 19
5 views
1 comment


Baked oats
"Everything looks like cake, but is not in fact cake." Emily Gerard/Today This is one of those posts that began with me thinking I was...
May 17
9 views
1 comment


Jollof rice - a quickie
“at home and in the diaspora, we will take up arms to defend anything and everything about it – its origin, preparation and by God, how...
Apr 30
5 views
1 comment


1973 baked bean hotpot for kids
"The recipes in this book have been specially chosen for you because they are easy to follow. Cooking is a wonderful hobby for boys and...
Apr 28
4 views
0 comments


Khachapuri Imeruli
"For a population of less than 4 million, Georgia has more than 20 regional cheese breads" Alice Zaslavsky I have suddenly realised...
Apr 25
12 views
1 comment


Mouthfuls
Mouthful "an amount of food or drink that fills your mouth, or that you put into your mouth at one time" Cambridge English Dictionary...
Apr 24
11 views
1 comment


Broccoli, pasta - ordinary - but ...
"What’s courageous about the timeless combination of broccoli and pasta?" Deb Perelman/Smitten Kitchen The answer is nothing of course. ...
Apr 22
4 views
0 comments


Easter - done✓ Now I can relax
This is Australia. It's not spring, it's autumn. So there is no connection to the symbolism of the pagan fertility, or the Christian...
Apr 21
11 views
1 comment


Chaat
"anything – crisps, samosas, leftover chana masala – can be chaat" Diya Mukherjee/Vittles I have been increasingly aware of late of...
Apr 8
5 views
0 comments


Black bottom oatmeal pie
"Women judge a pie by its crust, men by its filling." Sue Hubbell/The New Yorker To be honest I'm on the verge of abandoning this post,...
Apr 4
4 views
1 comment


Classic Thai - a first recipe
"I would definitely classify this as one of the world's greatest soups. I have enjoyed it for some twenty years and have never had quite...
Apr 2
8 views
2 comments