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A lot of fuss - but maybe worth it
"as I'm a pastry cook at heart, I've been making all sorts of herb-laden tarts, including this lovely tomato one. It's very simple." ...
15 hours ago
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Matar paneer
The dish above is not matar paneer - it's paneer pasanda - which means favourite paneer. I was about to finish my 'research' on matar...
7 days ago
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Piri piri chicken
"It seems we just can’t get enough spicy grilled poultry. Popularity, however, breeds contempt " Felicity Cloake Inspired by a Feast ...
Aug 8
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A german soup begins a world tour
"Soup not only warms you and is easy to swallow and to digest, it also creates the illusion in the back of your mind that Mother is...
Jul 31
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Stews, a Belgian one and Jill Dupleix
"Old food. Favourite food. Above all, food that makes people fall in love with us. That's what cooking is all about as it always has...
Jul 28
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Fusion or confusion? - two dinners
"a twisted kind of sense" Jay Rayner This is last night's dinner - simply called Fried beef kerala from my other The Food of ... series...
Jul 27
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Leftovers of leftovers of leftovers
David has more or less insisted I write a blog about last night's dinner because he loved it so much. He also said I should write down...
Jul 24
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Are we British ashamed of cream buns?
"The fisherman fishes as the urchin eats cream buns, from lust". T. H. White I actually started out with the idea of doing an oddments...
Jul 18
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Do I need this book?
Probably not, but I want it - it's an object of desire Continuing with the pile of books on my desk I have mentioned this one a couple of...
Jul 17
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Sfouf cake
Working my way through my email newsletters and looking for something relatively quick and simple I came across the above in a newsletter...
Jul 14
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Poaching chicken in vinegar
I have this pile of books on my desk which I have recently purchased, or which are first recipe or lucky dip books. So on a rainy day...
Jul 10
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"Light heart, light baking" - crumble
This post is probably going nowhere. It's just based on a couple of lengthy quotes from Nigel. Here's the last part of it, and I hope...
Jul 8
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Rambling again - a pasta dish
"Best eaten after sturdy exercise in the open air." The Food of Italy This is a typical Rosemary's ramble, beginning with the usual what...
Jul 3
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Deep dish pizza
After the first slice you are full, and you should be. You’ve eaten roughly three pounds of food that is baked on top of a crispy,...
Jul 2
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A riff on a riff on a riff - tuna mornay
"Even the recipes you thought were canonical often started with a riff." Alice Zaslavsky I've gone back to my Ideas list with tuna...
Jun 24
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Recent eating - from the thrown together to the sublime
They say the way to a man's heart is through his stomach, and I guess that's what I have been trying to do for almost 60 years now. So I...
Jun 21
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Tfaya
Above is Tfaya baked chicken from Nargisse Benkabbou - now British, but born in Brussels to Moroccan born parents - chef and food...
Jun 20
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The mysteries of authenticity
"While the concept of a fried roll originates from China, the specific combination of chicken and ham is not a traditional Chinese...
Jun 20
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Jottings
"Jottings: Quickly written short notes" Cambridge Dictionary I'm making a batch of marmalade because David has run out. It's time...
Jun 18
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The nostalgia of mundane meals
"Mundane nostalgia refers to the sentimental longing for ordinary, everyday aspects of the past." Google AI The title of this particular...
Jun 16
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