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Apr 21, 2024
Pasta nada - last night's experiment
"A lot of delicious things in life aren't lookers." Felicity Cloake When I first saw those words - 'pasta nada' in an article in one of...
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Apr 5, 2024
Hidden potatoes and apples
"Name a dish that isn’t improved, or unaffected, by the addition of a small potato?" Rachel Roddy It's Guardian Feast newsletter day and...
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Feb 26, 2024
Bay leaves
"Bay leaves are the burnt-orange flares of the herb world. Once, like curly parsley, they were everywhere. And then they weren’t." Matt...
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Jan 2, 2024
When the egg meets flour - a skill
"It is in Emilia (half of the now united Emilia-Romagna region) where the everyday act of hand rolling has been elevated into an everyday...
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Nov 20, 2023
Chaff
CHAFF: "1: the husks of corn or other seed separated by winnowing or threshing. 2: worthless things; rubbish." Oxford Languages Well...
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Jul 12, 2021
"Pasta: a small word for a universe of shapes"
"What’s so extraordinary about using food to understand a place and therefore a country and therefore the world and therefore humanity...
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