

Different ways of cooking
"experience a dish through the person most intimate with it." Genevieve Ko/New York times via Smitten Kitchen Now who might that be? ...
Mar 30
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Oatcakes
"are they one step up from the dreaded rice cake in your pantheon of worthy but dull foods?" Felicity Cloake After yesterday's...
Mar 28
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Crispy fried eggs
"Anything topped with a crispy, runny fried egg is a winner in my eyes!!" Jamie Oliver Above is my inspiration for today Spaghetti...
Mar 25
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Does everyone have a practiced dish?
"Do they even want to have a practiced dish?" Browsing through my blog ideas from here and there - mostly quotes from various people, I...
Mar 24
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Guilty reserve drawers
My phone is recharged so photos taken I'm continuing my tour of the kitchen with these two drawers, which are opposite to my pantry. I...
Mar 21
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Words in a recipe lead here and there
"Dice a little onion, carrot and celery to the size of Dolly Mixtures." Nigel Slater A typically wry kind of simile from Nigel and the...
Mar 20
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Leftover pizza
"Some like it hot Some cold I like it room temp" u/eboj-dm/reddit I'm reviving that reddit haiku about leftover pizza, because I really...
Mar 17
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Baked feta pasta - Again
"It's endlessly adaptable, all but foolproof. Most of all, it's just really, really good." Mary Elizabeth Williams/Salon Uninspired as...
Mar 9
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Again
"When you feel stuck in life and work, start by boiling a pan of water. Then see what you have. Some greens? A handful of olives? Even...
Mar 8
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The Bahamas
"From space, the Bahamas is the most beautiful place on Earth." Chris Hadfield Technically we are still not in the Caribbean when we...
Mar 6
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Soused herrings - moments
"Why is it that weeks and months and years go by so quickly, all in a blur, but moments last forever?" Jennifer Donnelly I remember. I...
Mar 5
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Home brands - the controversy
"don't be too harsh on yourself if you fall for a phantom brand – you might just be getting yourself a decent product for less." Choice...
Feb 26
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Breakfast in bed
"a timelessly contentious issue." Snack Stack Every morning my loving husband brings me breakfast in bed. If I was a cynic I could say...
Feb 25
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Playing the game of three
"I can’t find plain flour for love nor money, so I have been baking apples with marmalade and the dregs of the sherry bottle instead" ...
Feb 20
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Lunch - one word, many meanings
"Time is an illusion. Lunchtime doubly so." Douglas Adams I think this particular painting - just snatched from Google Images - probably...
Feb 19
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A waste not, clean-up kind of day
"the sort of cooking that allows the cook, quite justifiably to feel rather pleased with themselves." Hugh Fearnley-Whittingstall It's a...
Feb 16
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February - beginnings and endings
"the reason God made February short a few days was because he knew that by the time people came to the end of it they would die if they...
Feb 11
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That other problem
"Of course, you could wait to eat until after the sun goes down, if you have the backbone." Zoe Williams/The Guardian This is a problem...
Jan 30
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A problem of peaches
"Green fruit doesn’t mean bad fruit." Emma Laperruque/Food 52 I don't think I'm going to have much to say today because time is running...
Jan 29
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To plan or not to plan
"It is always wise to look ahead, but difficult to look further than you can see." Winston Churchill I have a busy week ahead of me: a...
Jan 20
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