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How to begin a cookbook
"an ode to the food of my childhood, a mash up of food from Bahrain and the surrounding countries, with a slightly Westernised take,...
Aug 13


Piri piri chicken
"It seems we just can’t get enough spicy grilled poultry. Popularity, however, breeds contempt " Felicity Cloake Inspired by a Feast ...
Aug 8


Lessons from a recipe
Yesterday we celebrated my older son's birthday here with the now almost traditional and compulsory spaghetti and meatballs - and a cake...
Aug 4


Wensleydale and cranberries - why?
"It's okay to like wensleydale and cranberries" reddit - Is it? Wensleydale cheese - the pure kind, is one of my favourite cheeses, but...
Jul 29


An earl, history and recipes
"Tea, Earl Grey, hot" Picard/StarTrek Well the above quote has nothing to do with this post really, but not being a Star Trek follower I...
Jul 23


Samples
"a small amount of something that shows you what the rest is or should be like" Cambridge Dictionary Samples is perhaps particularly...
Jul 19


A Jamie book
"We're all familiar with the clichés of American food: junk food and supersizing ... but what is real American food all about?" Jamie...
Jun 30


Australian garlic
"So many benefits in this humble little plant" Nick Diamentopoulos Whenever we go to France - no more alas - we always at some point...
Jun 23


Coles' new look
As with almost every topic I choose to write about on this blog, I discovered bits about today's topic that hadn't occurred to me. Even...
Jun 8


Pasta Primavera
"I find it very hard to imagine that prior to 1975, nobody in the history of the universe had thought to combine fresh spring vegetables...
Jun 6


no food no life - i am a food blog
"I get a lot of inspiration from eating out and after hearing me say, “I could make this at home,” for the umpteenth time, Mike, my...
May 28


Now is the winter of our content
"a carol to what makes the cooking of the cold months something to cherish." Nigel Slater It has been very cold today - well 'very' is...
May 18


BIR - British Indian restaurant food
I wanted not only to learn how to cook Indian food correctly, but also really get to know how all those spices and other ingredients...
May 5


Gennaro's Verdure
"Each plate is an emotion. In the mind of a cook there are thousands of recipes, every time you change it a little bit." Gennaro...
May 3


I found it - sort of
"Passing time adds false memories and modifies real ones." Stephen King Remember yesterday my despair at not finding the tube of hot...
Apr 26


The problems with first recipes
"Do not be too moral. You may cheat yourself out of much life so. Aim above morality. Be not simply good; be good for something." Henry...
Apr 15


Fragments
"Fragments - "a small piece or a part, especially when broken from something whole" Cambridge English Dictionary Busy, busy, busy today,...
Apr 5


Mix and match - chemistry
"It’s the intricate interplay of ingredients that truly captivates." Ciaron Connolly/Medium I am finally going back to the food...
Apr 3


Different ways of cooking
"experience a dish through the person most intimate with it." Genevieve Ko/New York times via Smitten Kitchen Now who might that be? ...
Mar 30


Asparagus in Hong Kong
"I can get quite excited in Hong Kong when I am served a dish of crisp asparagus that is tinged with sesame oil." Madhur Jaffrey And...
Mar 7