Search


- Oct 23
Gubbins
"gubbins - various things that are not important" Oxford Dictionary "gubbins - another word for stuff" I Swear English Gubbins Yes...
11 views0 comments


- Oct 22
Chowder
"A velvety mélange of fresh clams, sweet cream and even fresher corn off the cob, it is definitely more than a mere pottage. It is...
8 views0 comments


- Oct 21
From world's worst to best - Scotland
"Scotland has undoubtedly gifted us with the weirdest and most wonderful combinations of foodstuffs the world has ever seen." Rosie...
10 views0 comments


- May 30
Cornbread - I'm confused
"Everyone at least agrees that the best cornbread is made at home" Felicity Cloake "all cornbread is authentic, as long as it's good,...
7 views0 comments


- Jan 21
A new favourite thing - baked polenta
"While these days polenta often appears on menus, I don't think I'm the only one who's struggling to get round to cooking it at home....
8 views0 comments


- Apr 25, 2022
Grains in a salad - ancient or new?
"The vast array of grains marketed as ancient—from quinoa to millet to spelt—are, yes, old. Maybe 3,000 years. Maybe 8,000. Who knows?...
9 views0 comments


- Jan 21, 2022
An unlikely mild disappointment
"These impressive looking peppers are deceptively easy to put together" Shelf Love On the left Ottolenghi, on the right mine. It was a...
7 views0 comments


- Aug 28, 2021
Breakfast is on the move at Coles - literally
"Supermarkets regularly move items around the store in an attempt to make customers walk around the store longer. Supermarkets also place...
5 views0 comments


- Jul 7, 2021
Malt
"Through all of these centuries, malt as a finished product has changed very little, probably only to the extent that better grades of...
7 views0 comments


- Jun 8, 2021
Ancient is modern
"The rise of ancient grains is, above all, a feat of marketing." New York Times This is not going to be a post about what you can do with...
4 views0 comments


- Mar 11, 2021
Quintessential Middle-eastern
This is a lucky dip post - I would have written about fish and chips because we were out for a pub lunch today - a commemoration for one...
11 views0 comments