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- Jan 21
Confit - from duck to egg yolks
"Historically, this preservation technique was a necessity to survive times of scarcity. Today, it means we can enjoy produce at its best...
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- Dec 29, 2023
Tasters
Taster: "a small amount or short experience of something that is intended either to make you understand what it is like or to make you...
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- Dec 26, 2023
Christmas is/was ... stuffing
"any stuffing should be flavoursome enough to eat on its own." Nigel Slater I spent an hour or so this morning stuffing my two turkeys. ...
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- Apr 21, 2023
Cuisse de canard rôtie aux prunes
"It is rich meltingly tender when young, and fairly cries out to be simmered with wine, herbs and brandy" Robert Carrier This is my...
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- Jan 6, 2023
Twelfth night
"On the twelfth day of Christmas my true love sent to me A partridge in a pear tree." It's Twelfth Night. Well the day that my family...
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