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Jan 13
Blown away by kataifi
"Kataifi is a string-like pastry that's technically not filo, but let's not mince words - just pastry." SBS Food Even a bit like fairy...
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Dec 27, 2024
Gravy soup? Why didn't I think of that?
"This is the fridge's finest hour" Nigel Slater I've given up for now ignoring NIgel and Yotam - it's just too hard at this time of the...
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Dec 21, 2024
Sundries
"various items not important enough to be mentioned individually." Oxford Languages Christmas approaches and begins to dominate, so life...
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Dec 17, 2024
A small triumph
"For some reason, leftover omelettes always come out way tastier than by-the-book ones." atto_del_fatto/reddit First thing to say - I...
9 views1 comment
Dec 8, 2024
Cheese rind umami
"Basically, if it comes to a boil, you might as well add rinds." Rebecca Firsker/Today For a year or more, probably more, I have indeed...
3 views1 comment
Nov 13, 2024
A croissant wormhole
"You know why the French hate us so much? They gave us the croissant. And you know what we did with it? We turned it into our...
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Oct 25, 2024
Tonight's dinner - me or Ottolenghi?
It's one of those fridge challenge days, and I also haven't been able to tick off my new recipe challenge this week as yet. The...
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Oct 23, 2024
Apparently my shepherd's pie is all wrong
"The best cottage pies and shepherd’s pies are made with leftover roast meat, not mince. In fact, the whole purpose of these pies was to...
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Oct 18, 2024
Cooked cucumber - why?
"There is little point in taking the trouble to grow our own vegetables unless we can find an adequate technique to get to the heart of...
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Oct 16, 2024
Chop-chop
Chop-chop - " used to tell someone to hurry." Cambridge Dictionary Well I am in a hurry today. Dentist and shopping - done, but this...
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Oct 10, 2024
A green sauce for almost everything
"There are no green sauce rules — only what tastes good to you." Margaret Eby/Food and Wine Today I'm back to Nigel Slater's batch of...
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Sep 29, 2024
Peels - a series perhaps.
I'm not at all sure why I thought about peels. Maybe it's the last batch of marmalade that I have just finished. Well I hope it's the...
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Sep 7, 2024
Choices - leftover soup
"Such a dish is always, in my experience, made more scrumptious by the knowledge of its unpromising beginnings." Hugh...
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Aug 29, 2024
Can you do anything with leftover frittata?
Well it seems, after a bit of searching, there are things you can do. But would you? The night before last we had one of those leftovers...
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Aug 23, 2024
Nubbins
"something (such as an ear of corn) that is small for its kind, stunted, undeveloped, or imperfect; a small usually projecting part or...
6 views1 comment
Aug 9, 2024
Do you plan a week's meals?
"Is "planning" this stuff just for people who need another thing to make their life more difficult?" dethwatch/Reddit I have just spent...
12 views1 comment
Aug 6, 2024
A freezer challenge
"Every week, I will learn to label one day I just know I will" BamaModerate/Reddit Every morning I decide what to cook for dinner. This...
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Jul 20, 2024
Inertia
"Nothing happens until something moves." Albert Einstein "Inertia: a property of matter by which it continues in its existing state of...
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Jul 16, 2024
Decluttering recipe folders
"Ask yourself if it sparks joy" Marie Kondo I decided today to return to my folders of collected recipes - partly looking for...
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Jun 25, 2024
Should I write it down?
"I rarely write them down, assuming that no one else will be interested in something that simply filled a hole with whatever happened to...
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