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- 7 days ago
Mundane to trendy and back to mundane
"blandly milky, comfortingly stodgy, and just the thing to use up all the staling half loaves left hanging around by Christmas guests who...
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- May 12
Kitchen satisfactions
"A kitchen is a good place to be, almost always the best place in the house." Michael Ruhlman This is my kitchen. I love it. It's one...
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- May 6
Tasters
"Taster - a small quantity or brief experience of something, intended as a sample" Oxford Languages I actually wasn't going to do a post...
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- May 2
Fashionable foraging
"If it's had something urinate on it, it's good to eat." Mike Eggert "The face of Mussel man, a.k.a Lance Wiffen from the Sea Bounty in...
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- Apr 28
Defeating boredom with the freezer
"A subject for a great poet would be God's boredom after the seventh day of creation." Friedrich Nietzsche As always that's not really...
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- Mar 30
Cooking for two
Lucky dip time and an old Australian Women's Weekly book called Cooking for Two. If you are a couple you may well have realised by now...
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- Mar 13
Is this when I try fish pie?
"In my hierarchy of leftovers, fish rides high; in fact, it's right at the top of the list. Given the preciousness of it as a resource,...
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- Mar 9
In passing
"done or said when your main focus is something different" Oxford Learner's Dictionary "briefly and casually" Google? My main focus in...
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- Mar 6
Do as you're told
"Do what you're told and everything will be alright" Norman Jewison When it comes to cooking it's a dilemma. Do you do what you're...
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- Mar 3
Pears and prunes
" He doesn't bore you with gracious cadence and profound emptiness" Jane Grigson Well I suspect that I am about to bore you but probably...
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- Feb 22
Do not poke the jelly bag!
“The apple was the first fruit of the world according to Genesis, but it was no Cox’s Orange Pippin. God gave the crab apple and left the...
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- Feb 18
Entry level pleasing pickles
“There is a reason we have pickles, and it is the same reason we crave good art: we are in it for the pleasure … we are in it for the...
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- Jan 27
Whim whams
"This kind of thing is more a delicious mouthful at the end of a meal, than a pudding." Jane Grigson It's not the end of a meal - I'm...
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- Jan 4
Rambling around a bread challenge
"the satisfaction of one answer merely leads to asking another question, and so on into infinity." Alberto Manguel David bought this...
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- Dec 30, 2022
I have six egg yolks
"they are a magical ingredient that can transform a drab dish into something divine and spectacular." Tom Hunt You might remember that...
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- Dec 16, 2022
So much lettuce
"Lettuce is not mere padding or blank backdrop for more exotic or shouty salad ingredients – it's a summer vegetable as worthy of...
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- Dec 15, 2022
Bubble and squeak
"As kitchen recycling goes, this is probably the most useful of all, neatly dispensing with those most difficult of leftovers." Nigel...
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- Nov 13, 2022
Trifles
"Trifle - a matter or object of little value or importance." Cambridge English Dictionary I guess I'm hoping that what I write, although...
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- Oct 30, 2022
Don't throw that spent corn cob away
"Spent corn cobs harbour masses of flavour that is a shame to waste." Tom Hunt Because - would you believe? - you can make this gorgeous...
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- Sep 8, 2022
A bag of Brussels sprouts and some milk
First thought - Is it brussels (after the city and should it be capitalised) or is it brussel? I think the Americans think it should be...
15 views0 comments