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- 1 day ago
A new pastry trick
"This is a revelation and one for which I will be forever grateful!" Creative Cooking in the Time of the Corona This is a lucky dip post...
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- Aug 29
Blending cultures/culture wars in New York
"Chopped cheese isn't a Philly cheesesteak nor is it similar. This is New York, not Philly, bro!" Romel Bruno/Serious Eats This is a...
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- Aug 14
What I have learnt from making quiche
"This is the sort of cooking you always promise yourself you will do more of, because it turns making supper into a recreation rather...
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- Aug 11
Who was Betty and was she brown?
Or was she a blondie? Or even a teapot? Sometimes I worry that my brain is not connecting all its bits and pieces properly and today's...
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- Aug 6
A freezer challenge
"Every week, I will learn to label one day I just know I will" BamaModerate/Reddit Every morning I decide what to cook for dinner. This...
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- Jul 22
Peanuts
"Peanuts: something so small it is not worth considering, especially an amount of money" Cambridge dictionary "an insignificant or tiny...
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- Jul 14
Napoleon cake - layers of meaning
"as each family makes it their own way, you’d be pressed to find two recipes that agree on what makes a perfect one." Deb...
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- Jul 12
Elizabeth vs Nigel - pastry, onions, cheese
"my favourite savoury tart. It made it's first appearance in Appetite and I make it to this day." Nigel Slater A few weeks ago now, in...
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- Jun 27
Sandwich spreads
"highly flavoured mush on toast" Matthew Fort Let me say right away that I don't really 'do' sandwiches. Not proper sandwiches anyway....
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- Jun 21
Polenta pizza
"It’s not a pizza, ... It really is a happy-looking pie, with its yellows and reds and wonderfully golden edges." Ottolenghi Last year,...
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- Jun 19
Itty-bitty/itsy-bitsy
"itty-bitty - extremely small (see also itsy-bitsy)" - Cambridge Dictionary Remember the nursery rhyme Itsy-bitsy spider climbed up the...
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- Jun 8
Cobblers - anything goes comfort food
"The whole point of cobbler is that it's easy" Daniel Gritzer/Serious Eats It's a miserable kind of day - the sort of day when your...
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- May 14
What to do with those pickled onions
"open mouth, insert pickled onion, chew" TheSkewed/Reddit commenter Well yes indeed you - well I - could just eat them. And I have to...
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- May 10
Knish - Jewish pasties
"It’s heavy, redundant, and resolutely mild — not remotely designed to ignite your taste buds in any way — but, at its best, it’s also...
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- May 2
Amuse-bouches
Amuse-bouches: "a bite-sized hors d’oeuvre sent out at the whim of the chef, to whet diners’ appetites (or “amuse the mouth”) for the...
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- Mar 30
Cake for the lumberjacks or a queen?
"baking (and eating) cake can help whatever ails you" David Lebovitz On Monday we are having the Great Easter Egg Hunt - yes still. I...
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- Mar 29
Is this a listicle?
"You can write a listicle about any subject which can be divided into bullet points. That’s… pretty much everything." Corinna...
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- Mar 17
Pierogi from Poland
"You can boil, sauté, or fry them, but skip the cutlery and pick them up. It's like holding an edible stress ball." Chason Gordon/Vice...
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