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Apr 11
A lucky dip, a website, lamb and avgolemono
"Avgolemono is just so important to Greeks. But maybe it’s even more important to Greeks who’ve left Greece." Simon Glofit So it began...
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Jan 17
Changing the form, but retaining the spirit
“When I opened up my first restaurant it was never to cook Greek food the way most people had seen it.” Peter Conistis The dish at left...
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May 4, 2023
Coincidence, heaven and bougatsa
"a dessert called bougatsa made her believe in heaven." Michelle de Kretser Next week is book group week and I am currently reading the...
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May 2, 2023
Fashionable foraging
"If it's had something urinate on it, it's good to eat." Mike Eggert "The face of Mussel man, a.k.a Lance Wiffen from the Sea Bounty in...
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Apr 2, 2023
Psarasoupa me avgolemono
"Avgolemono is just so important to Greeks. But maybe it's even more important to Greeks who've left Greece." Simon Gloftis I haven't...
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Aug 27, 2022
A fish recipe I might try and skordalia
Once again I'm somewhat uninspired but it's not the weather's fault this time as it's been a beautiful day - blue skies, and no wind and...
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Jul 14, 2022
Baklava - a request
"Portions should be very small" Claudia Roden Baklava is always made in this house for get togethers with the neighbours. Why? Because...
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Jun 25, 2022
Too easy? Can it possibly be good?
Via his two boys my son gave me a copy of one of The Big Issue magazines, which I confess I never buy. Anyway I flicked through it and...
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Mar 29, 2021
Tzatziki
"Tzatziki, while being a ridiculously fun word to say and a very good name for a dog if you are in need of one, is a classic Greek...
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Mar 3, 2021
Lucky dip - Avgolemeno - soup or sauce?
"This vibrant lemon and egg soup may cause you to weep with joy upon mastery." Meghan Splawn - Kitchn Like I said the other day, summer...
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