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- Nov 9
The internet does not know everything
"The greatest obstacle to discovery is not ignorance - it is the illusion of knowledge." Daniel J. Boorstin This was just going to be...
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- Sep 21
Deconstructing Tomates Provençales
"Why mess with perfection?" Jamie of Jamie and Julia I began with this Baked tomatoes, crumbs and herbs from Nigel Slater in a recent...
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- Jun 12
First
"Presentation of the first course is of especial importance; owing to its place in the menu it should give a favourable impression both...
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- Nov 18, 2022
Canapés
"food art in one bite – there to be moreish, to satiate, and to look as classy as its setting. Anything less, and it’s the guest who...
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- Apr 14, 2022
Scraps
"Winging it with what's to hand can be so liberating - flinging in this or that with the joyful abandon that comes from not trying too...
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- Nov 28, 2021
Hors d'oeuvre variés - a first recipe
"The real purpose of the hors d'œuvre cours is to stimulate the appetite, not to drown it." Robert Carrier The picture at left is from...
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