

Defeated by a first recipe
"sometimes the wall is just a wall. There’s nothing to be done but go somewhere else." Margaret Atwood This book has been sitting on my...
Sep 18


Pizza cooked on a volcano - Guatemala
“Through the narrow streets of Antigua, the ghosts of Guatemala’s colonial past still wander” Francisco Goldman My family has a somewhat...
Sep 15


A question about shepherd's pie
On Sunday we had shepherd's pie for dinner because I had leftover lamb from Friday. Whenever we have a roast and have leftovers we...
Aug 26


How to begin a cookbook
"an ode to the food of my childhood, a mash up of food from Bahrain and the surrounding countries, with a slightly Westernised take,...
Aug 13


Mediterraneanism - it's all Elizabeth David's fault
“While I roast as many Mediterranean vegetables as the next person, I worry about what the ‘Mediterraneanisation’ of cooking is doing to...
Aug 11


Wild rice
I have been reading my chosen book for book group - The Sentence by Louise Erdrich a multi-award winning author - including the Pulitzer...
Aug 6


A german soup begins a world tour
"Soup not only warms you and is easy to swallow and to digest, it also creates the illusion in the back of your mind that Mother is...
Jul 31


Fusion or confusion? - two dinners
"a twisted kind of sense" Jay Rayner This is last night's dinner - simply called Fried beef kerala from my other The Food of ... series...
Jul 27


Are we British ashamed of cream buns?
"The fisherman fishes as the urchin eats cream buns, from lust". T. H. White I actually started out with the idea of doing an oddments...
Jul 18


Do I need this book?
Probably not, but I want it - it's an object of desire Continuing with the pile of books on my desk I have mentioned this one a couple of...
Jul 17


Belize - do you know anything about it?
"Take nothing but pictures. Leave nothing but footprints. Eat nothing but fry jacks!” Anon I'm continuing my world foodie tour and have...
Jul 12


Rambling again - a pasta dish
"Best eaten after sturdy exercise in the open air." The Food of Italy This is a typical Rosemary's ramble, beginning with the usual what...
Jul 3


Deep dish pizza
After the first slice you are full, and you should be. You’ve eaten roughly three pounds of food that is baked on top of a crispy,...
Jul 2


A Jamie book
"We're all familiar with the clichés of American food: junk food and supersizing ... but what is real American food all about?" Jamie...
Jun 30


Tfaya
Above is Tfaya baked chicken from Nargisse Benkabbou - now British, but born in Brussels to Moroccan born parents - chef and food...
Jun 20


The mysteries of authenticity
"While the concept of a fried roll originates from China, the specific combination of chicken and ham is not a traditional Chinese...
Jun 20


Lunch party decisions
"Please all, and you will please none." Aesop I haven't hosted a lunch party for ages - well I sort of don't count my occasional family...
Jun 11


Pasta Primavera
"I find it very hard to imagine that prior to 1975, nobody in the history of the universe had thought to combine fresh spring vegetables...
Jun 6


Intangible Mexico
"perhaps the most misunderstood country and cuisine on Earth." Anthony Bourdain Mexican food is huge. It is one of just four cuisines...
May 26


BIR - British Indian restaurant food
I wanted not only to learn how to cook Indian food correctly, but also really get to know how all those spices and other ingredients...
May 5