

Why does this lady blog?
The lady in question is called Jennifer Raffle, who comes from Manchester in the UK, although now I think she lives in Altrincham in Cheshire. She has a husband and two sons and in her About section tells us: "I decided to start my blog in July 2009 after leaving my investment management job to set up my own consulting business helping small technology companies run their finances more smoothly. This was meant to leave me with more time to pursue other interests but I’m sti
Apr 8


Why am I doing this?
"These diminutive pleasures are there if we care to look for them, little joys illuminating an increasingly darkening world. They feed the soul and nourish the spirit. Or at least they do mine." Nigel Slater Every now and then, I go through a phase of wondering why I keep writing this blog, particularly at the times when I am somewhat uninspired - like now, and so I was interested to read an article highlighted by Smitten Kitchen's Deb Perelman, in The New Yorker. The wr
Mar 20


A Mediterranean Dish coincidence
“I think that is the key [-] the monotony of showing up every day and owning a niche and sticking with it." Suzy Karadsheh It's a website post today - but before I get to talking about this particular website - just look at this - the most recent recipe - 'updated March 3 2026' - i.e. yesterday - the same day that I was writing about fish finger sandwiches - The best crispy fried fish sandwich (Egyptian style) . There it was on the Home Page of the next website on my list
Mar 4


Love and hate - a food blogger
"An incredibly successful food blogger/influencer who has millions of followers, struggling with a severe eating disorder." reddit commenter On to the next website on my list - Half- Baked Harvest whose home page is shown above. Having now 'finished' my research, I feel somehow a little 'dirtied' if that's the right word - simply because of some of the invective that I have come across - and which I shall come to - but also because it all made me feel so ignorant and/or
Jan 10


Who is Bo on the road?
"food as authentic as it gets" Bo on the Road This is a young lady who calls herself Bo on the Road, and who writes a website, for which she makes videos and writes articles, called Authentic World Food . I'm not at all sure how I came across it now - probably because I was researching one of the recipes she has posted. Something in the particular post I found must have appealed to me and so I put it on my list of websites to investigate. Some of those have proved to be v
Dec 20, 2025


Letters to Nigel Slater - a blog
"If you accept what IS, then you can simply relax and appreciate it for its specialness" Hilary Chambers I haven't written about other bloggers for a while now, so it's time, and the next one is one I have been sort of looking forward to for a while - Letters to Nigel Slater . I mean how could I resist? Having now read a few posts it leaves me a little sad and with lots of questions. It's a very plain and unfancy looking website which began back in November 2011 and eded w
Nov 19, 2025


From an old writer's block to a new one
At least I now have a title, for today's attempt at a post. And I also have a few ideas buzzing quietly in my head. I took that photo...
Sep 28, 2025


Another Nigel fan
ALL OF 'REAL FAST FOOD': Cooking (Maybe) Every Recipe from the Nigel Slater Classic “Maybe I should work my way through the whole book”,...
Sep 13, 2025


Cauliflower and chicken - different approaches
This is one of those 'I've got to use up something so what am I going to make?' pieces with some other random thoughts about this and...
Aug 28, 2025


Rather wonderful but mostly unseen
" Language is a funny thing. Most of us know what good writing looks like, but few of us can actually write good." Ellie It's time for a...
Jul 16, 2025


Jottings
"Jottings: Quickly written short notes" Cambridge Dictionary I'm making a batch of marmalade because David has run out. It's time...
Jun 18, 2025


no food no life - i am a food blog
"I get a lot of inspiration from eating out and after hearing me say, “I could make this at home,” for the umpteenth time, Mike, my...
May 28, 2025


Pomegranates and pasta?
"The unexpected joy of combining pomegranates with traditional pasta" WIX AI post title suggestion This is the nearest I could get to an...
May 8, 2025


BIR - British Indian restaurant food
I wanted not only to learn how to cook Indian food correctly, but also really get to know how all those spices and other ingredients...
May 5, 2025


Lessons from a Persian mama
"This is a blog about food, pretty food pictures, love of life and celebrating different cultures" Hora Time for a look at another food...
Mar 12, 2025


Old foodies
"For me, the interesting thing is to use the past to inspire the present. ... There is really nothing new under the sun. If you look hard...
Feb 13, 2025


The ups and downs of a blogger/writer
"2023 was the year Fliss Ran Out of Beans. Strewn in the wake of those larger successes are multiple failures and unfinished projects" ...
Jan 27, 2025


Good cooking every day - possible?
"I think the key is just finding joy in it." StolenCamaro/reddit Well first of all define cooking. I just read an interview with the...
Jan 19, 2025


Great title - Good food on bad plates
"Fish and chips always tastes better when eaten out of a newspaper; Pad Thai seems so much more authentic in a polystyrene tray bought...
Nov 14, 2024


Waves in the kitchen - a blog
"I want to inspire people to live a more healthy, plant-filled life" Daniela Gerson I cringe slightly at this website, but really, if...
Oct 12, 2024

