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A german soup begins a world tour
"Soup not only warms you and is easy to swallow and to digest, it also creates the illusion in the back of your mind that Mother is...
Jul 31


Wensleydale and cranberries - why?
"It's okay to like wensleydale and cranberries" reddit - Is it? Wensleydale cheese - the pure kind, is one of my favourite cheeses, but...
Jul 29


Stews, a Belgian one and Jill Dupleix
"Old food. Favourite food. Above all, food that makes people fall in love with us. That's what cooking is all about as it always has...
Jul 28


Fusion or confusion? - two dinners
"a twisted kind of sense" Jay Rayner This is last night's dinner - simply called Fried beef kerala from my other The Food of ... series...
Jul 27


Pinot gris or grigio?
"And why do Aussie winemakers not just call it ‘grey pinot’? Well, that one’s obvious – ‘a glass of the grey stuff’ doesn’t sound quite...
Jul 26


Leftovers of leftovers of leftovers
David has more or less insisted I write a blog about last night's dinner because he loved it so much. He also said I should write down...
Jul 24


An earl, history and recipes
"Tea, Earl Grey, hot" Picard/StarTrek Well the above quote has nothing to do with this post really, but not being a Star Trek follower I...
Jul 23


A perfect match - zucchini and pasta
"Dishes that, when followed by a salad, piece of cheese and accompanied by a bottle of wine, can feel like an everyday feast." I have now...
Jul 22


Sugarless desserts
My sister and her husband have regular lunch dates with friends. They take it in turns. However, the male half of the other couple is a...
Jul 21


'Vegetarian mushroom shawarma pitas' - boring
"Novelty, the most potent of all attractions, is also the most perishable." Andre Maurois Once again I'm repeating myself, and also...
Jul 20


Samples
"a small amount of something that shows you what the rest is or should be like" Cambridge Dictionary Samples is perhaps particularly...
Jul 19


Are we British ashamed of cream buns?
"The fisherman fishes as the urchin eats cream buns, from lust". T. H. White I actually started out with the idea of doing an oddments...
Jul 18


Do I need this book?
Probably not, but I want it - it's an object of desire Continuing with the pile of books on my desk I have mentioned this one a couple of...
Jul 17


Rather wonderful but mostly unseen
" Language is a funny thing. Most of us know what good writing looks like, but few of us can actually write good." Ellie It's time for a...
Jul 16


Number 9
"It represents completion, although not a final ending — more like the fulfilment of one cycle so that you can prepare to initiate the...
Jul 15


Sfouf cake
Working my way through my email newsletters and looking for something relatively quick and simple I came across the above in a newsletter...
Jul 14


Artichokes begin with A
"The artichoke, like the oyster, is a food that makes an indelible impression on the untried tongue." Bert Greene And because they begin...
Jul 13


Belize - do you know anything about it?
"Take nothing but pictures. Leave nothing but footprints. Eat nothing but fry jacks!” Anon I'm continuing my world foodie tour and have...
Jul 12


Poaching chicken in vinegar
I have this pile of books on my desk which I have recently purchased, or which are first recipe or lucky dip books. So on a rainy day...
Jul 10


"You just need a starting point"
"If you don't know where you're going Any road will take you there" George Harrison Yet another day of dithering over what to write...
Jul 9