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Nigel's leeks
"The leek is the onion's refined sister, brought here by the Romans, for the times you want the latter's silken texture but less of its...
Mar 4
5 views
0 comments


Blown away by kataifi
"Kataifi is a string-like pastry that's technically not filo, but let's not mince words - just pastry." SBS Food Even a bit like fairy...
Jan 13
6 views
2 comments


Nubbins
"something (such as an ear of corn) that is small for its kind, stunted, undeveloped, or imperfect; a small usually projecting part or...
Aug 23, 2024
6 views
1 comment

Spaghetti pie, cake, slice ...
"simple, luxurious, yet slightly trashy" Jamie Oliver I didn't get to finish this post yesterday because I spent too much time in the...
Jul 18, 2024
12 views
2 comments


Calzone
"Calzone are pointless. They're just pizza that's harder to eat. No-one likes them." Amy Poehler as Leslie Knope in Parks and...
May 21, 2024
8 views
1 comment


What to do with those pickled onions
"open mouth, insert pickled onion, chew" TheSkewed/Reddit commenter Well yes indeed you - well I - could just eat them. And I have to...
May 14, 2024
3 views
0 comments


Knish - Jewish pasties
"It’s heavy, redundant, and resolutely mild — not remotely designed to ignite your taste buds in any way — but, at its best, it’s also...
May 10, 2024
3 views
1 comment


Is this a listicle?
"You can write a listicle about any subject which can be divided into bullet points. That’s… pretty much everything." Corinna...
Mar 29, 2024
9 views
0 comments


I made some Priddy Oggies
"Their success depends on a certain skill, just enough to be both a challenge and a pleasure." Jane Grigson Last week was a 'guru' week...
Mar 9, 2024
11 views
1 comment


Christmas is ... mince pies
"I love a mince pie - that tiny, tender tart that somehow manages to hold the very essence of Christmas in its crust; the flavours,...
Dec 18, 2023
18 views
0 comments


Write, repeat; write, repeat ... chicken and leek pie
"There is repetition everywhere, and nothing is found only once in the world." Johann Wolfgang von Goethe Feeling a bit uninspired - a...
Oct 3, 2023
13 views
0 comments


Two English experiments
"We would be foolish not to try everything at least once." Nigel Slater I seem to have been on a bit of an English kick of late. Is...
Sep 30, 2023
16 views
0 comments


Fashionable foraging
"If it's had something urinate on it, it's good to eat." Mike Eggert "The face of Mussel man, a.k.a Lance Wiffen from the Sea Bounty in...
May 2, 2023
3 views
0 comments


Breaking my own rules
"Any fool can make a rule, and any fool will mind it." Henry David Thoreau For the last few years I have made myself a little set of...
Mar 24, 2023
15 views
0 comments


I began with scaccia and almost ended with quiche
"Essentially, what they all share is the principle that behind a perfectly ordinary piece of pastry that looks nothing special on the...
Mar 12, 2023
8 views
0 comments


En passant
"if you say something en passant, you mention it quickly while talking about something else" Cambridge Dictionary So not really 'this...
Feb 7, 2023
9 views
0 comments


Charter pie
"the 'Charter'. Was it sweet or savoury? Was it in fact food at all?" Jane Grigson It begins with this man - Parson Woodforde a Norfolk...
Oct 5, 2022
25 views
0 comments


Samosas and/or bhajias for Zoe
"What you are tasting is the story of India itself - the product of the fluid forces of the great migrations and interactions that shaped...
Aug 22, 2022
12 views
0 comments


Which recipe would you choose?
"food writing is so cool, calm and collected that it’s nearly hypnotic" A Cookbook a Month So I have this big bag of silverbeet, some of...
Jun 28, 2022
14 views
0 comments


Some leftovers
"Leftovers - something, especially food, remaining after the rest has been used." No this is not a blog about how to use up leftovers but...
Jun 18, 2022
7 views
0 comments