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- Oct 12
Tamarind can do anything
"the optimal blend of umami and tang" Marion's Kitchen One more thing from the Black Cake book - tamarind. Well in the book it was...
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- Sep 18
Australian/Asian
"We’re a tripe-loving, onion-hating nation that enjoys a good chicken burger." Alison Turner/delicious. Now how Australian can you get,...
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- Jul 27
Coconut rice - so many ways
"Truly fluffy coconut rice eluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I’d stare at...
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- May 17
Noodle politics
“The message I received along with my journey in my quest to discover the identity of the noodle was that no one culture ‘owns’ a...
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- Apr 10
Spam - yes spam
"the ham that failed its physical" American troops WW2 The human animal is a creative soul is it not? Also very adaptive. It can make...
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- Jan 15
Grilled fish Bali style
"Barbecue may not be the road to world peace, but it's a start." Anthony Bourdain This is a lucky dip because I am completely uninspired...
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- Dec 6, 2022
Malaysian food
"Roti, roti and more roti!" Granddaughter Abby Yesterday we received some photographs from my daughter-in-law, of the family eating out...
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- Oct 25, 2022
Corn fritters - one of those everyday things
"the caramelisation that occurs when sweetcorn comes into contact with a hot pan is a magic not easily sacrificed." Felicity Cloake "I...
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- Jun 11, 2022
Bubble tea - so much to learn
"I always find people spit out their first bubble tea. They're super reactive to it. Then the second one, they're like, 'this is so...
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- Jan 17, 2022
From a website to the whole cultural diversity thing
"I just started with curiosity and kept asking questions, eating out and metabolising lots of facts from articles and books – anyone can...
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