

World Food Photography Awards
"In photography there is a reality so subtle that it becomes more real than reality." Alfred Stieglitz The photograph above has just won...
May 31


Carrot salads
"Creative freedom is a huge carrot." Adam McKay I don't think Adam McKay meant, what I have taken to mean from the above quote. I think...
May 30


Aargh! Technical problems
"Technology…is a queer thing. It brings you great gifts with one hand, and it stabs you in the back with the other." C.P. Snow I sat...
May 29


no food no life - i am a food blog
"I get a lot of inspiration from eating out and after hearing me say, “I could make this at home,” for the umpteenth time, Mike, my...
May 28


Genteel eggs
Coddled, baked, shirred, en cocotte, moulded eggs, egg-in-a-cup - not poached - but I'm confused This all began with this rather lovely...
May 27


Intangible Mexico
"perhaps the most misunderstood country and cuisine on Earth." Anthony Bourdain Mexican food is huge. It is one of just four cuisines...
May 26


Choose a colour, make a sauce
"If you have 15 minutes and a food processor, you’re there." Alaina Sullivan/Bon Appétit Yesterday I said I was going to make a green...
May 25


Too much of a coincidence - so - some recipes
I'm not sure whether it's a lack of inspiration or sheer laziness, but I'm finding it hard to get going on a blog today. I have long...
May 24


Angel hair
“Angel hair just lands on your chin like the strands of a wet mop.” Bon Appétit "The thin strands absorb sauce like few other pastas...
May 23


Another problem first recipe
"The driving force behind this Encyclopedia has been collective curiosity - mine and those whose help I have sought in collating the...
May 22


Nigel's spicy sausage pasta step by step
"I couldn’t get over how lush it tastes; creamy and luxurious and comforting" A Muse Bouche You may remember that I decided to try to...
May 21


Everyday and old things - my kitchen
"Napery - Napery refers to household linen, especially table linen. It includes items like tablecloths, napkins, placemats, and table...
May 20


Tartiflette
"That alpine dish of tartiflette, whose layers of potatoes, onions, smoked bacon and reblochon cheese helps to thaw out skiers and...
May 19


Now is the winter of our content
"a carol to what makes the cooking of the cold months something to cherish." Nigel Slater It has been very cold today - well 'very' is...
May 18


Baked oats
"Everything looks like cake, but is not in fact cake." Emily Gerard/Today This is one of those posts that began with me thinking I was...
May 17


Granules
"granule - a small piece like a grain of something" Cambridge English Dictionary "a small particle; especially : one of numerous...
May 12


In old age, life is a holiday
"Hopes, dreams, your favourite cuisine?" Siri The title and the quote are two interrelated nudges to write about something vague - I...
May 11


From Aberdeen to Ottolenghi
"At first glance, a rowie looks a bit like an unfortunate croissant that you find in the bottom of your bag, crushed by a bag of apples...
May 10


A template - scones - savoury ones
I love templates of all kinds. This entire blog is made from a template. Alas it is no longer in Wix's vast library of templates, so I...
May 9


Pomegranates and pasta?
"The unexpected joy of combining pomegranates with traditional pasta" WIX AI post title suggestion This is the nearest I could get to an...
May 8