

Slightly ashamed
"I don’t follow recipes. In fact, I think anyone who does is a giant baby." Nell Frizzell/The Guardian Following on from my ditherings...
Oct 13, 2025


Uneasy and undecided
"Improvisation is the ability to talk to oneself." Cecil Taylor It's the same old question. What shall I cook for dinner tonight? And...
Oct 12, 2025


Lentils and pasta - minestra?
"Perché la minestra si fredda (because the soup is getting cold)" Leonardo da Vinci Those words are sometimes cited as Leonardo's last...
Oct 11, 2025


It starts with the plate
"I am so obsessed with my serving platters that before I decide on what to cook, I first select the platters I want to serve it on ." ...
Oct 10, 2025


Pizza and pineapple - yes or no?
"that conversation never ends well, and in fact never really ends." Itamar Srulovich/The Guardian It's interesting how some foods create...
Oct 4, 2025


Old-fashioned asparagus
"No good will come from matching asparagus with anything that might overshadow its gentle nature. Any accompaniment needs to know its...
Oct 2, 2025


"To show sorrow for your sins"
"May your solitary meals be delicious and the company just as good.” Deborah Madison I was feeling depressed - not over anything in...
Oct 1, 2025


From an old writer's block to a new one
At least I now have a title, for today's attempt at a post. And I also have a few ideas buzzing quietly in my head. I took that photo...
Sep 28, 2025


Nice food, nice lady
"I just know that it's possible to eat truly good food that doesn't take eons to prepare (although it does need to be cooked with TLC)" ...
Sep 27, 2025


Sorrel - from weed to haute cuisine
"Sorrel bridges the divide rather splendidly between herb and vegetable." Hugh Fearnley Whittingstall This is one of the photographs I...
Sep 26, 2025


Fried bread
"Not to be confused with fry bread." Wikipedia I sat for a while at my desk trying to think of something to write about but gave up and...
Sep 24, 2025


A recipe roundup
I'm feeling lazy so I'm just going to present a few recipes that caught my eye of late, and which I have been wondering how to fit into...
Sep 23, 2025


Ciabatta
"The Mother's Pride of the middle classes" - The Guardian " a new bread posing as an old one that is new?" Robin Stummer - The Guardian...
Sep 22, 2025


Duck
"To me, duck conjures up images of wonderful, rustic food, enjoyed slowly, in quiet places." Gile Meller/River Cottage A-Z I continue to...
Sep 21, 2025


Defeated by a first recipe
"sometimes the wall is just a wall. There’s nothing to be done but go somewhere else." Margaret Atwood This book has been sitting on my...
Sep 18, 2025


Contrasts and a bit about layers
"Sweet meat must have a sour sauce" Ben Jonson (1572-1637) Opposites attract they say, although I'm not at all sure that this is true...
Sep 17, 2025


Cheating at cassoulet
"Sometimes in life, we have to make a choice: Idealized fantasy or achievable reality." Adina Steiman/Food and Wine I've been thinking...
Sep 16, 2025


Another Nigel fan
ALL OF 'REAL FAST FOOD': Cooking (Maybe) Every Recipe from the Nigel Slater Classic “Maybe I should work my way through the whole book”,...
Sep 13, 2025


Krispy Kreme and doughnuts in general
"one of those deep, childish pleasures you never grow out of." Felicity Cloake You might have thought that I had forgotten those...
Sep 11, 2025


Thinking about self-publishing
I mentioned this book in passing a little while ago, It was a present from my son - a self-published book by a friend of his. As he...
Sep 9, 2025

