

Piri piri chicken
"It seems we just can’t get enough spicy grilled poultry. Popularity, however, breeds contempt " Felicity Cloake Inspired by a Feast ...
Aug 8
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Wild rice
I have been reading my chosen book for book group - The Sentence by Louise Erdrich a multi-award winning author - including the Pulitzer...
Aug 6
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Nuggets
" nugget - a small piece or lump, especially of gold in its natural state" or "something small but valuable or excellent" Cambridge...
Aug 5
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Lessons from a recipe
Yesterday we celebrated my older son's birthday here with the now almost traditional and compulsory spaghetti and meatballs - and a cake...
Aug 4
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A german soup begins a world tour
"Soup not only warms you and is easy to swallow and to digest, it also creates the illusion in the back of your mind that Mother is...
Jul 31
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Stews, a Belgian one and Jill Dupleix
"Old food. Favourite food. Above all, food that makes people fall in love with us. That's what cooking is all about as it always has...
Jul 28
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Fusion or confusion? - two dinners
"a twisted kind of sense" Jay Rayner This is last night's dinner - simply called Fried beef kerala from my other The Food of ... series...
Jul 27
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Leftovers of leftovers of leftovers
David has more or less insisted I write a blog about last night's dinner because he loved it so much. He also said I should write down...
Jul 24
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An earl, history and recipes
"Tea, Earl Grey, hot" Picard/StarTrek Well the above quote has nothing to do with this post really, but not being a Star Trek follower I...
Jul 23
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A perfect match - zucchini and pasta
"Dishes that, when followed by a salad, piece of cheese and accompanied by a bottle of wine, can feel like an everyday feast." I have now...
Jul 22
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Sugarless desserts
My sister and her husband have regular lunch dates with friends. They take it in turns. However, the male half of the other couple is a...
Jul 21
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'Vegetarian mushroom shawarma pitas' - boring
"Novelty, the most potent of all attractions, is also the most perishable." Andre Maurois Once again I'm repeating myself, and also...
Jul 20
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Samples
"a small amount of something that shows you what the rest is or should be like" Cambridge Dictionary Samples is perhaps particularly...
Jul 19
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Are we British ashamed of cream buns?
"The fisherman fishes as the urchin eats cream buns, from lust". T. H. White I actually started out with the idea of doing an oddments...
Jul 18
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Rather wonderful but mostly unseen
" Language is a funny thing. Most of us know what good writing looks like, but few of us can actually write good." Ellie It's time for a...
Jul 16
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Sfouf cake
Working my way through my email newsletters and looking for something relatively quick and simple I came across the above in a newsletter...
Jul 14
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Artichokes begin with A
"The artichoke, like the oyster, is a food that makes an indelible impression on the untried tongue." Bert Greene And because they begin...
Jul 13
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Poaching chicken in vinegar
I have this pile of books on my desk which I have recently purchased, or which are first recipe or lucky dip books. So on a rainy day...
Jul 10
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A tangle of roots
"sometimes we need to fill our lives with a little more whimsy than a rich, rotting mound of compost" One Green Planet This post has...
Jul 7
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Rambling again - a pasta dish
"Best eaten after sturdy exercise in the open air." The Food of Italy This is a typical Rosemary's ramble, beginning with the usual what...
Jul 3
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