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Crispy fried eggs
"Anything topped with a crispy, runny fried egg is a winner in my eyes!!" Jamie Oliver Above is my inspiration for today Spaghetti...
Mar 25


Guilty reserve drawers
My phone is recharged so photos taken I'm continuing my tour of the kitchen with these two drawers, which are opposite to my pantry. I...
Mar 21


Words in a recipe lead here and there
"Dice a little onion, carrot and celery to the size of Dolly Mixtures." Nigel Slater A typically wry kind of simile from Nigel and the...
Mar 20


Punjab - five rivers, five spices
No I haven't jumped from the Caribbean to India on my world tour of food. This is a lucky dip recipe which has led me here and there,...
Mar 18


Leftover pizza
"Some like it hot Some cold I like it room temp" u/eboj-dm/reddit I'm reviving that reddit haiku about leftover pizza, because I really...
Mar 17


Chickpeas and pasta
"one of the most deliciously frugal and honest platefuls I know." Rachel Roddy "a healing dose of starch on starch." Katie Leaird I...
Mar 16


Loose ends
Loose ends: things that still need to be done or explained" Cambridge Dictionary At loose ends: Unfinished details, incomplete...
Mar 15


The ordinariness of pasta
"Every day millions of us are united in doing the same thing. We take a packet of pasta from the shelf, we tip the shapes into boiling...
Mar 13


Lessons from a Persian mama
"This is a blog about food, pretty food pictures, love of life and celebrating different cultures" Hora Time for a look at another food...
Mar 12


Baked feta pasta - Again
"It's endlessly adaptable, all but foolproof. Most of all, it's just really, really good." Mary Elizabeth Williams/Salon Uninspired as...
Mar 9


Asparagus in Hong Kong
"I can get quite excited in Hong Kong when I am served a dish of crisp asparagus that is tinged with sesame oil." Madhur Jaffrey And...
Mar 7


Nigel's leeks
"The leek is the onion's refined sister, brought here by the Romans, for the times you want the latter's silken texture but less of its...
Mar 4


Saturday's 5 star Ottolenghi crêpes + ...
"My freezer is stocked up with cooked crepes (an ingenious idea I nicked off a friend) that take minutes to warm up from frozen in the...
Mar 2


Culinary (con)fusion - pasta adobo
"It is always funny when we realise our cultures overlap more than we differ." Greatist My sources for blog posts come from all sorts of...
Feb 24


Wisps
"a small thin or twisted bunch, piece, or amount of something." Oxford Languages "something frail, slight, or fleeting" Merriam-Webster...
Feb 18


Boujee (not bougie), XO sauce
"Boujee is hip-hop slang for something “luxurious in lifestyle yet humble in character,” influenced by and often interchanged with the...
Feb 17


A waste not, clean-up kind of day
"the sort of cooking that allows the cook, quite justifiably to feel rather pleased with themselves." Hugh Fearnley-Whittingstall It's a...
Feb 16


February - beginnings and endings
"the reason God made February short a few days was because he knew that by the time people came to the end of it they would die if they...
Feb 11


French toast
"French toast tackles pancakes head on and smashes it." Claire Thomson Yesterday's New York Times recipe offering - no picture - was...
Feb 9


Sprue
"the thinnest, early cultivated asparagus that used to be sold off cheap, but now gets a cute-factor price hike." Sophie Grigson Earlier...
Feb 7