

Now is the winter of our content
"a carol to what makes the cooking of the cold months something to cherish." Nigel Slater It has been very cold today - well 'very' is...
May 18
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Baked oats
"Everything looks like cake, but is not in fact cake." Emily Gerard/Today This is one of those posts that began with me thinking I was...
May 17
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From Aberdeen to Ottolenghi
"At first glance, a rowie looks a bit like an unfortunate croissant that you find in the bottom of your bag, crushed by  a bag of apples...
May 10
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A template - scones - savoury ones
I love templates of all kinds. This entire blog is made from a template. Alas it is no longer in Wix's vast library of templates, so I...
May 9
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Pomegranates and pasta?
"The unexpected joy of combining pomegranates with traditional pasta" WIX AI post title suggestion This is the nearest I could get to an...
May 8
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Onions, potatoes, carrots - comfort
"the heart-warming glow that comes from cooking cheap ingredients slowly." Nigel Slater I'm determined to be better at emptying my...
May 7
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Boredom leads to an idea and to teenagers
“Anyone who likes to eat, can soon learn to cook well." Jane Grigson I get bored. Frequently. Always have and am currently going...
May 6
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BIR - British Indian restaurant food
I wanted not only to learn how to cook Indian food correctly, but also really get to know how all those spices and other ingredients...
May 5
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Underused shallots
"Use shallots raw in a salad and they will sing harmoniously with your other veg; use onions when making a stew. Shallots when you...
May 4
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Gennaro's Verdure
"Each plate is an emotion. In the mind of a cook there are thousands of recipes, every time you change it a little bit." Gennaro...
May 3
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There's nothing new about one pot pasta
"A traditional spaghetti dish may be a two-pan recipe, but one of those pans contains only boiling water, salt and spaghetti. It’s not...
May 2
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Jollof rice - a quickie
“at home and in the diaspora, we will take up arms to defend anything and everything about it – its origin, preparation and by God, how...
Apr 30
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1973 baked bean hotpot for kids
"The recipes in this book have been specially chosen for you because they are easy to follow. Cooking is a wonderful hobby for boys and...
Apr 28
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Pumpkins, fairy stories and recipes
"A fat round pumpkin is used both as a candlelit ghoul at All Hallows and as a fairytale stagecoach to whisk Cinderella to the ball" ...
Apr 27
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I found it - sort of
"Passing time adds false memories and modifies real ones." Stephen King Remember yesterday my despair at not finding the tube of hot...
Apr 26
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Khachapuri Imeruli
"For a population of less than 4 million, Georgia has more than 20 regional cheese breads" Alice Zaslavsky I have suddenly realised...
Apr 25
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Mouthfuls
Mouthful "an amount of food or drink that fills your mouth, or that you put into your mouth at one time" Cambridge English Dictionary...
Apr 24
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The seasonal divide
"I momentarily forgot that not all Spring celebrations are about Easter, that, for many, Easter isn’t a thing at all, and that not all...
Apr 23
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Broccoli, pasta - ordinary - but ...
"What’s courageous about the timeless combination of broccoli and pasta?" Deb Perelman/Smitten Kitchen The answer is nothing of course. ...
Apr 22
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Easter - done✓ Now I can relax
This is Australia. It's not spring, it's autumn. So there is no connection to the symbolism of the pagan fertility, or the Christian...
Apr 21
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