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An AI suggestion
"The unexpected joy of combining pomegranates with traditional pasta" Wix AI Wix has taken to generously providing me with three AI...
Dec 21, 2024


Watermelon and pomegranates
Yesterday's painting of the day from Cézanne was the above - Watermelon and Pomegranates. Well it's food isn't it, so this is my today's...
Dec 19, 2024


A small triumph
"For some reason, leftover omelettes always come out way tastier than by-the-book ones." atto_del_fatto/reddit First thing to say - I...
Dec 17, 2024


When you've got nothing to do - mantı
"According to Turkish legend, if you really want to impress your guests, your mantı should be small enough so that 40 of them can fit in...
Dec 13, 2024


Cheese rind umami
"Basically, if it comes to a boil, you might as well add rinds." Rebecca Firsker/Today For a year or more, probably more, I have indeed...
Dec 8, 2024


Guilt leads to pistachios - and pasta
It's a long time since I've done a lucky dip. I had one sitting on my desk - Charmaine Solomon's Encyclopedia of Asian Food was the...
Dec 7, 2024


A Moscato dilemma
"it's the wine world's equivalent of milk chocolate or soggy white bread, a sneakily guilty pleasure." Fiona Beckett/The Guardian...
Dec 3, 2024


A gallimaufry
Gallimaufry: "a confused jumble or medley of things" Oxford Langauges "a meat stew called galimafrée" Merriam-Webster There's your new...
Dec 2, 2024


Chicken and green peppercorns for dinner
“It was there all the time: That small, green, aromatic, fresh berry that eventually becomes our common black or white peppercorn was...
Nov 30, 2024


The heritage of Australia's Ottolenghi
"And this, I think, is the key: whatever the motivations for wanting to change one's diet, for us, first and foremost, food has to be...
Nov 29, 2024


Poor shopping = dinner challenges
"Nothing good will come from getting too fancy with these greens. They bask in simple treatment and become shy when long lists of...
Nov 28, 2024


Super pasta with TikTok's Pasta Queen
"When you look and feel gorgeous while cooking, it always tastes better." Nadia Caterina Munno aka The Pasta Queen Back early from our...
Nov 21, 2024


I forgot the Faroes
“The Faroese food, especially the fermented food, is something you keep to yourself, You eat it, but only if no one is looking.” Poul...
Nov 18, 2024


Nigel's essential marinades
"little kitchen lifesavers" Nigel Slater This is the last of my Nigel's A Cook's Book Essentials - a group of first recipes, and these...
Nov 16, 2024


A croissant wormhole
"You know why the French hate us so much? They gave us the croissant. And you know what we did with it? We turned it into our...
Nov 13, 2024


A dessert problem - vegan
First problem - what picture to choose to attract you to read? I shall be mostly talking about vegan desserts and the difficulties...
Nov 12, 2024


Apple dumplings
"The crust, unhindered by a heavy filling, expands and flakes like puff pastry. When you cut into each, a trickle of buttery brown sugar...
Nov 12, 2024


Nigel and Jonathan's onions
"There is no point in hurrying an onion – other than those you dip into batter and dunk into bubbling oil. They need time." Nigel Slater...
Nov 10, 2024


Radicchio - from weed to luxury item
"That doesn't look like a salad to me! Where's the arugula? Where's the radicchio?" Will and Grace I'm talking about radicchio because...
Nov 8, 2024


Roast pork with Robert Carrier
I'm not really proud of this picture, because apart from my poor photography skills when it comes to photographing food, I had, of...
Nov 4, 2024